Keto Homemade Beef Tortellini

Delight your taste buds with this Keto Homemade Beef Tortellini, a low-carb twist on the classic Italian favorite! Featuring a rich, grain-free dough made from almond flour, mozzarella, and cream cheese, these bite-sized parcels are filled with a savory blend of seasoned ground beef, Parmesan, and fresh parsley. Perfectly baked to golden perfection, this recipe skips traditional pasta while delivering all the comforting flavors you crave. With only 40 minutes of prep time, this dish is a brilliant option for keto enthusiasts looking to indulge without breaking their diet. Serve these tender, cheesy tortellini alongside a light marinara sauce or a fresh salad for a satisfying, restaurant-style meal right at home! Perfect for family dinners or special occasions, this keto-friendly recipe will surely be a hit.

Nutriscore Rating: 57/100

Prep Time:40 mins

Cook Time:20 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 2 large Eggs
• 1 pound Ground beef
• 1 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 0.5 cup Grated Parmesan cheese
• 2 tablespoons Fresh parsley

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a large microwave-safe bowl, combine mozzarella cheese and cream cheese. Microwave on high in 30-second intervals, stirring between each, until melted and well blended.

Step 3

Add almond flour and eggs to the cheese mixture. Mix thoroughly until a dough forms. Knead the dough a few times until smooth. If the dough becomes sticky, sprinkle a little more almond flour.

Step 4

Roll out the dough between two sheets of parchment paper to about 1/8-inch thickness. Use a circular cutter, approximately 3 inches in diameter, to cut out circles of dough.

Step 5

In a skillet over medium heat, add olive oil and ground beef. Cook until browned, breaking it up with a spoon as it cooks. Drain excess grease.

Step 6

Season the beef with garlic powder, onion powder, salt, and black pepper. Stir in grated Parmesan cheese and chopped parsley until well combined. Let the mixture cool slightly.

Step 7

Place about a teaspoon of the beef mixture in the center of each dough circle. Fold the dough over the filling to form a half-moon shape, pressing the edges to seal. Bring the two pointed ends of the half-moon together to form a tortellini shape, pressing to seal.

Step 8

Place the tortellini on a baking sheet lined with parchment paper. Bake in the preheated oven for 15-20 minutes, or until the edges are golden brown.

Step 9

Serve warm, garnished with additional Parmesan cheese and parsley if desired.

Nutrition Facts

Serving size	(1072.8g)

Amount per serving	% Daily Value*
Calories	3328.7

Total Fat 268.4g	0%
Saturated Fat 84.8g	0%
Polyunsaturated Fat 3.5g
Cholesterol 890.3mg	0%
Sodium 3985.9mg	0%
Total Carbohydrate 58.9g	0%
Dietary Fiber 21.7g	0%
Total Sugars 12.6g
Protein 202.5g	0%

Vitamin D 118.2IU	0%
Calcium 2572.7mg	0%
Iron 17.3mg	0%
Potassium 1649.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 69.8%

Protein: 23.4%

Carbs: 6.8%