Keto Homemade Beef Ravioli

Treat yourself to a guilt-free indulgence with this Keto Homemade Beef Ravioli, an irresistible low-carb twist on the classic Italian favorite. Featuring a tender, cheesy almond flour dough and a savory ground beef filling, this recipe is perfectly crafted for keto enthusiasts seeking comfort food without the carbs. The ravioli are baked to golden perfection and served with a luscious creamy tomato sauce made from heavy cream, parmesan, and vibrant fresh basil for a burst of flavor in every bite. With just 30 minutes of prep time and simple ingredients like mozzarella cheese, almond flour, and pantry spices, this keto-friendly dish is a delicious and satisfying option for weeknight dinners or special occasions. Enjoy a rich, comforting, and keto-approved Italian feast!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 4

Ingredients

• 2 cups Almond flour
• 2 cups Mozzarella cheese
• 2 tablespoons Cream cheese
• 2 large Eggs
• 1 pound Ground beef
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 cup Tomato sauce
• 0.5 cup Heavy cream
• 0.5 cup Parmesan cheese
• 0.25 cup Fresh basil

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

In a medium bowl, melt the mozzarella cheese and cream cheese together in the microwave for 1-2 minutes or until fully melted and combined. Stir well.

Step 3

Add almond flour and eggs into the cheese mixture and mix until a dough forms. Knead the dough for 2 minutes until soft and well incorporated. Set aside.

Step 4

For the filling, heat olive oil in a skillet over medium heat. Add ground beef, garlic powder, onion powder, salt, and black pepper. Cook for 5-7 minutes or until the beef is browned. Remove from heat and let cool slightly.

Step 5

Roll out the dough between two sheets of parchment paper until about 1/8 inch thick.

Step 6

Use a round cookie cutter to cut circles out of the dough.

Step 7

Place approximately 1 tablespoon of beef filling in the center of each circle.

Step 8

Fold each dough circle in half, pressing the edges firmly to seal. Use a fork to crimp the edges.

Step 9

Place the ravioli on a baking sheet lined with parchment paper and bake in the oven for 10-12 minutes until golden.

Step 10

While the ravioli are baking, prepare the sauce by heating tomato sauce and heavy cream in a saucepan over low heat. Stir in parmesan cheese and let simmer for about 5 minutes.

Step 11

Once ravioli are cooked, serve hot, drizzled with creamy tomato sauce and garnished with fresh basil.

Nutrition Facts

Serving size	(1460.2g)

Amount per serving	% Daily Value*
Calories	3968.5

Total Fat 328.6g	0%
Saturated Fat 112.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 1034.8mg	0%
Sodium 3972.7mg	0%
Total Carbohydrate 68.2g	0%
Dietary Fiber 23.5g	0%
Total Sugars 17.5g
Protein 204.3g	0%

Vitamin D 118.2IU	0%
Calcium 2590.2mg	0%
Iron 17.4mg	0%
Potassium 1590.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.1%

Protein: 20.2%

Carbs: 6.7%