Nutrition Facts for Keto homemade beef ramen

Keto Homemade Beef Ramen

Satisfy your ramen cravings the keto-friendly way with this flavorful Keto Homemade Beef Ramen! Featuring tender slices of beef sirloin, a rich, savory beef broth infused with garlic, ginger, and a hint of sesame, this low-carb alternative swaps traditional noodles for spiralized zucchini, keeping the dish light yet utterly satisfying. Packed with nutrient-dense ingredients like fresh spinach, soft-boiled eggs, and a touch of spice from red chili flakes, this hearty soup comes together in just 45 minutes, perfect for a quick but comforting dinner. Garnished with green onions for a fresh finish, this keto ramen is both a feast for the eyes and the palate, delivering indulgent flavors without breaking your carb goals.

Nutriscore Rating: 65/100
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Image of Keto Homemade Beef Ramen
Prep Time:15 mins
Cook Time:30 mins
Total Time:45 mins
Servings: 2

Ingredients

  • 250 grams Beef sirloin steak, thinly sliced
  • 2 medium Zucchini
  • 4 cups Beef broth
  • 2 tablespoons Coconut aminos
  • 1 tablespoon Sesame oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 2 Green onions, sliced
  • 0.5 teaspoon Red chili flakes
  • 2 Eggs, soft-boiled
  • 1 cup Spinach
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Pepper

Directions

Step 1

Begin by spiralizing the zucchini into noodles using a spiralizer or julienne peeler.

Step 2

Heat a large pot over medium heat and add the sesame oil. Once hot, add the minced garlic and grated ginger, sauté for about 1 minute until fragrant.

Step 3

Add the thinly sliced beef to the pot, stir-fry for 2-3 minutes until browned.

Step 4

Pour in the beef broth and coconut aminos, stir to combine, and bring the mixture to a boil.

Step 5

Lower the heat to a simmer, add the red chili flakes, salt, and pepper, and let it cook for about 10 minutes to meld the flavors.

Step 6

Add the zucchini noodles to the broth and let them cook for about 2 minutes until they are slightly tender but still retain a good bite.

Step 7

Add spinach to the pot and allow it to wilt for about 1 minute.

Step 8

Remove the pot from heat. Ladle the ramen into bowls, top with sliced green onions, and place a soft-boiled egg on top of each serving.

Step 9

Serve immediately and enjoy your warm, comforting bowl of keto beef ramen!

Nutrition Facts

Serving size (1815.4g)
Amount per serving % Daily Value*
Calories 1044.1
Total Fat 54.6g 0%
Saturated Fat 17.3g 0%
Polyunsaturated Fat 6.3g
Cholesterol 559.5mg 0%
Sodium 9314.8mg 0%
Total Carbohydrate 43.9g 0%
Dietary Fiber 4.8g 0%
Total Sugars 35.4g
Protein 92.8g 0%
Vitamin D 105.5IU 0%
Calcium 244.4mg 0%
Iron 11.0mg 0%
Potassium 2550.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.3%
Protein: 35.8%
Carbs: 16.9%