Keto Homemade Beef Pizza
Indulge in a guilt-free slice of decadence with this Keto Homemade Beef Pizza, a low-carb alternative that doesn’t skimp on flavor! Crafted with a golden almond flour crust infused with melted mozzarella and cream cheese, this pizza is the ultimate keto-friendly comfort food. Topped with savory, seasoned ground beef, a rich sugar-free tomato sauce, and perfectly melted cheese, every bite is a delight. Fresh basil and a finishing drizzle of olive oil add a gourmet touch, elevating this dish into a satisfying meal that's perfect for weeknight dinners or weekend treats. Ready in under an hour and packed with protein, this keto pizza is a surefire hit for pizza lovers looking to stay on track.
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Ingredients
- 300 grams Ground beef
- 1 large Egg
- 200 grams Mozzarella cheese, shredded
- 50 grams Parmesan cheese, grated
- 100 grams Almond flour
- 50 grams Cream cheese
- 120 ml Tomato sauce (sugar-free)
- 10 leaves Basil leaves, fresh
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper, ground
- 0.5 teaspoon Garlic powder
- 1 tablespoon Olive oil
Directions
Step 1
Preheat your oven to 220°C (428°F) and line a baking sheet with parchment paper.
Step 2
In a skillet over medium heat, cook the ground beef until browned. Drain excess fat and season with salt, pepper, and garlic powder. Set aside.
Step 3
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute, then stir until smooth.
Step 4
Add the almond flour and the egg to the cheese mixture. Mix until a dough forms.
Step 5
Place the dough on the prepared baking sheet. Using your hands or a rolling pin, form a pizza crust about 1/2 cm thick.
Step 6
Bake the crust for 8-10 minutes, or until it starts to turn golden brown.
Step 7
Remove the crust from the oven, spread the tomato sauce evenly over it, then top with the cooked beef.
Step 8
Sprinkle the grated Parmesan cheese over the beef, followed by the remaining mozzarella cheese.
Step 9
Return the pizza to the oven and bake for another 10-12 minutes, or until the cheese is bubbly and golden brown.
Step 10
Garnish with fresh basil leaves and a drizzle of olive oil before serving.
Nutrition Facts
| Serving size | (910.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2523.4 |
| Total Fat 200.5g | 0% |
| Saturated Fat 74.2g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 689.6mg | 0% |
| Sodium 5583.7mg | 0% |
| Total Carbohydrate 48.1g | 0% |
| Dietary Fiber 14.4g | 0% |
| Total Sugars 17.3g | |
| Protein 148.0g | 0% |
| Vitamin D 53.8IU | 0% |
| Calcium 2340.5mg | 0% |
| Iron 13.0mg | 0% |
| Potassium 1854.5mg | 0% |
Source of Calories