Keto Homemade Beef Burgers
Satisfy your burger cravings while staying on track with these flavorful Keto Homemade Beef Burgers! Crafted with 80% lean ground beef, a touch of almond flour, and an egg for structure, these patties are seasoned to perfection with Worcestershire sauce, garlic powder, and onion powder. Perfectly seared in butter for a golden crust, they come together in just 25 minutes from start to finish. Skip the buns and wrap these juicy burgers in crisp lettuce leaves, then pile on fresh tomato slices, pickles, and a dollop of creamy mayonnaise for a low-carb delight. Whether you enjoy them as is or top them with melted cheddar for cheesy indulgence, these keto-friendly burgers are a quick and satisfying meal the whole family will love. Perfect for weeknight dinners or meal prepping, they're bursting with flavor and keto-approved goodness!
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Ingredients
- 1 pound Ground beef (80% lean)
- 1 large Egg
- 1 tablespoon Almond flour
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 slices Cheddar cheese (optional)
- 1 tablespoon Butter
- 4 large Lettuce leaves
- 1 medium Tomato
- 4 slices Pickles
- 4 tablespoons Mayonnaise
Directions
Step 1
In a large mixing bowl, combine the ground beef, egg, almond flour, Worcestershire sauce, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are thoroughly combined.
Step 2
Divide the beef mixture into 4 equal portions and shape them into patties, about 3/4-inch thick.
Step 3
Heat a large cast-iron skillet or grill pan over medium-high heat and add the butter. Once the butter is melted and hot, place the patties in the skillet.
Step 4
Cook the patties for 4-5 minutes on each side or until they reach your desired level of doneness.
Step 5
If you prefer cheeseburgers, place a slice of cheddar cheese on each patty during the last minute of cooking and cover the skillet to melt the cheese.
Step 6
Remove the patties from the skillet and let them rest for a few minutes.
Step 7
Assemble the burgers by placing each cooked beef patty on a large lettuce leaf. Top with slices of tomato, pickles, and a tablespoon of mayonnaise per burger.
Step 8
Wrap the lettuce around the fillings to form a wrap or serve open-faced with additional toppings as desired.
Nutrition Facts
| Serving size | (940.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2369.7 |
| Total Fat 196.9g | 0% |
| Saturated Fat 72.9g | 0% |
| Polyunsaturated Fat 2.5g | |
| Cholesterol 745.5mg | 0% |
| Sodium 4243.7mg | 0% |
| Total Carbohydrate 34.8g | 0% |
| Dietary Fiber 3.8g | 0% |
| Total Sugars 12.6g | |
| Protein 115.2g | 0% |
| Vitamin D 108.1IU | 0% |
| Calcium 1000.2mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 1743.9mg | 0% |
Source of Calories