Elevate your keto journey with this luscious Keto Homemade Apricot Sauce, a vibrant blend of unsweetened dried apricots, zesty lemon juice, and a hint of vanilla that strikes the perfect balance between tangy and sweet. This low-carb recipe embraces erythritol as a keto-friendly sweetener, making it a guilt-free indulgence with only a fraction of the carbs. Crafted in just 30 minutes, the sauce boasts a smooth, velvety texture thanks to a quick simmer and puree process. Perfect as a topping for grilled chicken, roasted veggies, or keto desserts, this versatile sauce will become your go-to for adding a burst of fruity flavor to any dish. Enjoy it warm or chilled, and store extras for up to a week in the fridge—if it lasts that long!
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In a medium saucepan, combine the dried apricots and water.
Bring the mixture to a boil over medium-high heat, then reduce the heat to a simmer.
Simmer the apricots for about 15 minutes, or until they are very soft and starting to break down.
Using a handheld immersion blender or transferring the mixture to a regular blender, puree the apricots until the sauce is smooth.
Return the pureed apricots to the saucepan if using a regular blender.
Add the lemon juice, erythritol sweetener, vanilla extract, and salt to the pan.
Stir the mixture well and continue to heat for an additional 5 minutes, allowing all the flavors to meld together.
Remove the sauce from the heat and let it cool slightly before serving or storing.
Serve warm or chilled over your favorite dishes, or store in an airtight container in the refrigerator for up to a week.
Serving size | (633.5g) |
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Amount per serving | % Daily Value* |
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Calories | 502.4 |
Total Fat 0.9g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 616.9mg | 0% |
Total Carbohydrate 166.6g | 0% |
Dietary Fiber 14.2g | 0% |
Total Sugars 107.4g | |
Protein 6.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 108.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 1827.6mg | 0% |
Source of Calories