Keto Homemade Apple Syrup

Indulge in the guilt-free goodness of Keto Homemade Apple Syrup, a delightful low-carb alternative to traditional fruit syrups. This sugar-free recipe bursts with the warm, comforting flavor of apples and cinnamon, thanks to the clever use of apple extract and a touch of ground cinnamon. Sweetened with erythritol and naturally thickened with xanthan gum, this silky syrup is a breeze to make, taking just 15 minutes from start to finish. A splash of lemon juice adds brightness, while rich unsalted butter lends a luxurious finish. Perfect as a topping for keto pancakes, waffles, or yogurt, this versatile syrup will become a breakfast and dessert staple in your keto lifestyle. Stay on track without compromising on flavor!

Nutriscore Rating: 67/100

Prep Time:5 mins

Cook Time:10 mins

Total Time:15 mins

Servings: 8

Ingredients

• 1.5 cups Water
• 0.5 cup Granular erythritol
• 1.5 teaspoons Apple extract
• 0.5 teaspoon Ground cinnamon
• 0.25 teaspoon Xanthan gum
• 1 tablespoon Lemon juice
• 2 tablespoons Unsalted butter

Directions

Step 1

In a medium saucepan over medium heat, combine the water and erythritol. Stir frequently until the erythritol is fully dissolved.

Step 2

Once the mixture starts to simmer, reduce the heat to low and add the apple extract and ground cinnamon. Stir to incorporate.

Step 3

In a small bowl, mix the xanthan gum with a tablespoon of the hot mixture to create a slurry which will prevent clumping when added to the saucepan.

Step 4

Add the xanthan gum slurry back into the saucepan and stir continuously for 1-2 minutes until the syrup begins to thicken.

Step 5

Remove the pan from heat and stir in the lemon juice and butter until the butter is completely melted and incorporated.

Step 6

Allow the syrup to cool slightly. It will continue to thicken as it cools. Adjust sweetness and flavor with additional erythritol or apple extract if desired.

Step 7

Transfer the syrup to a container or jar with a tight-fitting lid for storage. Store in the refrigerator for up to two weeks.

Step 8

Warm up slightly before serving for the best texture and flavor.

Nutrition Facts

Serving size	(530.8g)

Amount per serving	% Daily Value*
Calories	216.5

Total Fat 24.1g	0%
Saturated Fat 14.0g	0%
Polyunsaturated Fat 0.0g
Cholesterol 62mg	0%
Sodium 22.7mg	0%
Total Carbohydrate 122.0g	0%
Dietary Fiber 1.4g	0%
Total Sugars 1.2g
Protein 0.4g	0%

Vitamin D 0IU	0%
Calcium 42.0mg	0%
Iron 0.1mg	0%
Potassium 35.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 0.2%

Carbs: 69.1%