Keto Homemade Almond Joy

Indulge your sweet tooth while staying true to your low-carb lifestyle with these irresistibly rich Keto Homemade Almond Joy bars! Packed with the tropical goodness of unsweetened shredded coconut and creamy coconut cream, these bite-sized treats are perfectly sweetened with erythritol for a guilt-free dessert experience. Topped with a crunchy whole almond and coated in luscious sugar-free dark chocolate, each bar delivers the classic Almond Joy flavor you crave, without the sugar. With just 20 minutes of prep time and simple ingredients, this keto-friendly recipe is an easy way to satisfy your candy bar cravings. Plus, the sprinkle of sea salt adds a gourmet finishing touch. Perfect as a snack or post-dinner treat, these bars are a must-try for any keto dessert lover!

Nutriscore Rating: 62/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 12

Ingredients

• 1 cup Unsweetened shredded coconut
• 1 tablespoon Coconut oil
• 2 tablespoons Coconut cream
• 2 tablespoons Erythritol sweetener
• 1 teaspoon Vanilla extract
• 12 Whole almonds
• 1 cup Sugar-free dark chocolate chips
• 1 pinch Sea salt

Directions

Step 1

In a medium mixing bowl, combine the shredded coconut, melted coconut oil, coconut cream, erythritol sweetener, and vanilla extract. Mix until the ingredients are well incorporated.

Step 2

Line a baking sheet with parchment paper.

Step 3

Take small amounts of the coconut mixture and form them into 12 small rectangular bars. Place them on the prepared baking sheet.

Step 4

Press one almond on the top of each coconut bar.

Step 5

Place the baking sheet in the freezer for about 15 minutes to allow the bars to firm up.

Step 6

In a microwave-safe bowl, melt the sugar-free chocolate chips in 30-second intervals, stirring in between, until completely melted and smooth.

Step 7

Dip each coconut-almond bar into the melted chocolate using a fork, letting any excess chocolate drip off before returning the bars to the parchment-lined baking sheet.

Step 8

Sprinkle a pinch of sea salt over the chocolate-covered bars, if desired.

Step 9

Refrigerate the bars for at least 30 minutes, or until the chocolate has set.

Step 10

Store any leftover bars in an airtight container in the refrigerator for up to a week.

Nutrition Facts

Serving size	(743.8g)

Amount per serving	% Daily Value*
Calories	3900.1

Total Fat 324.2g	0%
Saturated Fat 127.4g	0%
Polyunsaturated Fat 0.3g
Cholesterol 0mg	0%
Sodium 215.9mg	0%
Total Carbohydrate 269.4g	0%
Dietary Fiber 107.1g	0%
Total Sugars 36.4g
Protein 93.8g	0%

Vitamin D 0IU	0%
Calcium 935.0mg	0%
Iron 32.9mg	0%
Potassium 4253.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.8%

Protein: 8.6%

Carbs: 24.7%