Elevate your cozy drink game with this rich and aromatic Keto Hojicha Latte, a low-carb twist on the classic Japanese tea latte. Featuring the nutty, roasted flavor of Hojicha tea, this recipe combines creamy coconut milk and almond milk for a velvety texture while staying dairy-free. Naturally sweetened with erythritol and enhanced by a splash of vanilla extract and a sprinkle of cinnamon, this latte is the perfect guilt-free indulgence. Ready in just 10 minutes, it’s a comforting yet keto-friendly beverage ideal for a relaxing morning or an afternoon pick-me-up. Savor every sip of this warm and satisfying Japanese-inspired treat!
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Begin by steeping 2 teaspoons of Hojicha tea leaves in 1 cup of hot water for 3-5 minutes. Strain the tea leaves and set the brewed tea aside.
In a small saucepan, combine 1 cup of coconut milk and 0.5 cup of unsweetened almond milk over medium heat. Stir occasionally to prevent scorching.
Once the milk mixture is heated through, but not boiling, add 1 tablespoon of erythritol sweetener and 0.5 teaspoon of vanilla extract, whisking until the sweetener is fully dissolved.
Pour the brewed Hojicha tea into a large mug. Slowly add the heated milk mixture to the mug, stirring gently to combine.
Sprinkle 0.25 teaspoon of cinnamon on top for added warmth and flavor.
Serve immediately, savoring your delightful Keto Hojicha Latte.
Serving size | (615.4g) |
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Amount per serving | % Daily Value* |
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Calories | 114.3 |
Total Fat 2.0g | 0% |
Saturated Fat 0.4g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 0mg | 0% |
Sodium 123.7mg | 0% |
Total Carbohydrate 35.1g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 17.1g | |
Protein 0.8g | 0% |
Vitamin D 43.9IU | 0% |
Calcium 259.9mg | 0% |
Iron 0.5mg | 0% |
Potassium 266.0mg | 0% |
Source of Calories