Keto Hibachi Steak

Elevate your low-carb dining experience with this irresistible Keto Hibachi Steak recipe, a flavorful twist on the Japanese steakhouse classic. Succulent ribeye steak is seared to perfection in a sizzling skillet and paired with tender-crisp zucchini and earthy mushrooms, all sautéed in a fragrant blend of garlic, ginger, soy sauce, and buttery sesame oil. With just 30 minutes from prep to plate, this satisfying dish is perfect for busy weeknights or special dinners. Garnished with fresh green onions, this keto-friendly meal is bursting with savory, umami-rich flavors while keeping carbs at bay. Indulge in a restaurant-quality feast, right in the comfort of your kitchen!

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 2

Ingredients

• 1 lb ribeye steak
• 1 medium zucchini
• 8 oz mushrooms
• 3 tbsp soy sauce
• 2 tbsp unsalted butter
• 1 tbsp sesame oil
• 2 minced garlic cloves
• 1 tsp ginger
• 0.5 tsp sea salt
• 0.5 tsp black pepper
• 2 for garnish green onions

Directions

Step 1

Begin by preparing the vegetables. Slice the zucchini into thin rounds and slice the mushrooms. Set aside.

Step 2

Pat the ribeye steak dry with paper towels to ensure a good sear, then season generously with sea salt and black pepper on both sides.

Step 3

Heat a large skillet or hibachi-style grill over medium-high heat. Add 1 tablespoon of sesame oil and 1 tablespoon of unsalted butter to the pan.

Step 4

Once the butter has melted and the pan is hot, add the steak. Cook for about 3-4 minutes on each side for medium-rare, adjusting the time according to your preferred doneness.

Step 5

Remove the steak from the pan and let it rest, loosely covered with foil, for about 5 minutes.

Step 6

While the steak is resting, lower the heat to medium and add the remaining tablespoon of butter to the same pan. Add the minced garlic and ginger, sautéing for 30 seconds until fragrant.

Step 7

Stir in the sliced zucchini and mushrooms, cooking for about 5-7 minutes, or until the vegetables are tender but still crisp.

Step 8

Add the soy sauce to the vegetables, stirring well to coat them evenly, and cook for an additional 1-2 minutes.

Step 9

Slice the steak thinly against the grain.

Step 10

Serve the steak over the sautéed vegetables and garnish with chopped green onions.

Nutrition Facts

Serving size	(988.0g)

Amount per serving	% Daily Value*
Calories	1642.4

Total Fat 110.6g	0%
Saturated Fat 43.7g	0%
Polyunsaturated Fat 12.9g
Cholesterol 420.3mg	0%
Sodium 6748.6mg	0%
Total Carbohydrate 32.4g	0%
Dietary Fiber 5.4g	0%
Total Sugars 19.6g
Protein 135.4g	0%

Vitamin D 18.1IU	0%
Calcium 126.8mg	0%
Iron 13.5mg	0%
Potassium 2976.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.7%

Protein: 32.5%

Carbs: 7.8%