Keto Hibachi Shrimp
Bring the vibrant flavors of Japanese cuisine to your kitchen with this quick and flavorful Keto Hibachi Shrimp recipe! Perfect for low-carb enthusiasts, this dish combines tender, buttery shrimp with stir-fried zucchini and mushrooms, all tossed in a savory blend of soy sauce, garlic, and fresh lemon juice. A sprinkle of sesame seeds and sliced green onions adds a delightful finishing touch, making it as visually stunning as it is delicious. Ready in just 25 minutes, this one-pan meal is a healthy, gluten-free option that's ideal for busy weeknights or anyone craving restaurant-quality results at home. Pair it with cauliflower rice or enjoy it solo for a satisfying keto-friendly dinner!
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Ingredients
- 1 lb Raw shrimp, peeled and deveined
- 1 medium Zucchini, sliced
- 8 oz Mushrooms, sliced
- 2 tbsp Soy sauce (or tamari for gluten-free)
- 2 tbsp Unsalted butter
- 3 cloves Garlic, minced
- 1 tbsp Lemon juice, freshly squeezed
- 1 tbsp Olive oil
- 0.5 tsp Salt
- 0.25 tsp Black pepper
- 1 tsp Sesame seeds
- 1 Green onion, sliced
Directions
Step 1
In a large skillet or wok, heat the olive oil over medium-high heat.
Step 2
Add the sliced mushrooms and zucchini to the skillet. Stir-fry for about 4-5 minutes until vegetables are tender and slightly browned.
Step 3
Remove the vegetables from the skillet and set aside on a plate.
Step 4
In the same skillet, add the unsalted butter. Once melted, add the minced garlic. Stir for about 30 seconds until fragrant.
Step 5
Add the shrimp to the skillet. Cook for about 2-3 minutes on each side or until the shrimp are pink and opaque.
Step 6
Return the cooked vegetables to the skillet with the shrimp.
Step 7
Add the soy sauce (or tamari), lemon juice, salt, and black pepper to the skillet. Toss everything together to ensure even coating.
Step 8
Sprinkle sesame seeds and sliced green onion on top before serving.
Step 9
Serve hot, garnished with additional lemon wedges if desired.
Nutrition Facts
| Serving size | (999.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 920.4 |
| Total Fat 42.4g | 0% |
| Saturated Fat 17.0g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 919.3mg | 0% |
| Sodium 3720.0mg | 0% |
| Total Carbohydrate 22.3g | 0% |
| Dietary Fiber 6.2g | 0% |
| Total Sugars 9.3g | |
| Protein 124.1g | 0% |
| Vitamin D 22.7IU | 0% |
| Calcium 390.4mg | 0% |
| Iron 4.2mg | 0% |
| Potassium 2749.9mg | 0% |
Source of Calories