Elevate your low-carb meals with this vibrant and flavorful Keto Herbed Rice, a healthy twist on the classic side dish. Made with tender cauliflower "rice" infused with aromatic garlic, fresh parsley, dill, and chives, this dish is a symphony of flavors that's both light and satisfying. A squeeze of fresh lemon juice adds a refreshing tang, while olive oil ties everything together for a silky finish. Ready in just 25 minutes, this gluten-free, keto-friendly recipe pairs perfectly with grilled proteins or can be enjoyed on its own. Whether you're following a ketogenic diet or simply looking for a nutritious alternative, this herbaceous cauliflower rice will be your new go-to side dish!
Scan with your phone to download!
Remove the leaves and stem from the cauliflower. Cut the cauliflower into florets.
In a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process into mush.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
Add the riced cauliflower to the skillet and stir well to combine with the garlic and oil.
Cook the cauliflower rice for about 5-7 minutes, stirring occasionally, until it becomes tender.
Stir in the chopped parsley, dill, and chives. Mix well to distribute the herbs evenly.
Season the cauliflower rice with salt and black pepper.
Remove the skillet from the heat and add the lemon juice. Stir to combine.
Serve the Keto Herbed Rice hot as a side dish or a base for your favorite keto main dish.
Serving size | (514.2g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 387.1 |
Total Fat 29.4g | 0% |
Saturated Fat 5.0g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1872.0mg | 0% |
Total Carbohydrate 27.3g | 0% |
Dietary Fiber 10.2g | 0% |
Total Sugars 9.4g | |
Protein 9.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 141.4mg | 0% |
Iron 3.1mg | 0% |
Potassium 1539.1mg | 0% |
Source of Calories