Elevate your low-carb snacking or appetizers with this luscious Keto Herbed Cream Cheese, a savory spread bursting with fresh flavors. This quick and easy recipe combines softened cream cheese with a medley of finely chopped herbs—dill, chives, and parsley—infused with a hint of zesty lemon juice, aromatic garlic powder, and a touch of seasoning. Ready in just 10 minutes, this keto-friendly cream cheese is the perfect addition to cucumber slices, celery sticks, or almond flour crackers. Ideal for meal prep or entertaining, this creamy and herbaceous spread makes sticking to a low-carb or keto lifestyle more delicious than ever.
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In a medium-sized mixing bowl, place the softened cream cheese.
Add the finely chopped dill, chives, and parsley to the bowl.
Sprinkle the garlic powder, salt, and black pepper over the top of the cream cheese.
Add the lemon juice to the mixture.
Using a spatula or an electric mixer on low speed, gently blend all the ingredients until well combined and the herbs are evenly distributed throughout the cream cheese.
Transfer the herbed cream cheese to a serving dish or an airtight container for storage.
For the best flavor, refrigerate the herbed cream cheese for at least an hour before serving to allow the flavors to meld.
Serve chilled with your favorite low-carb options like almond flour crackers, cucumber slices, or celery sticks.
Serving size | (250.3g) |
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Amount per serving | % Daily Value* |
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Calories | 818.9 |
Total Fat 79.5g | 0% |
Saturated Fat 47.8g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 251.1mg | 0% |
Sodium 1925.3mg | 0% |
Total Carbohydrate 16.7g | 0% |
Dietary Fiber 0.9g | 0% |
Total Sugars 8.4g | |
Protein 15.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 261.2mg | 0% |
Iron 1.8mg | 0% |
Potassium 352.5mg | 0% |
Source of Calories