Nutrition Facts for Keto herb marinated grilled chicken

Keto Herb Marinated Grilled Chicken

Transform your dinner routine with this Keto Herb Marinated Grilled Chicken, a health-conscious recipe bursting with vibrant flavors. Perfect for those following a keto or low-carb lifestyle, this dish features tender chicken breasts infused with a zesty marinade of olive oil, freshly squeezed lemon juice, garlic, and a fragrant medley of fresh basil, parsley, and thyme. A touch of red pepper flakes adds the perfect hint of heat, while the grilling process locks in all the savory goodness, creating beautifully charred, juicy chicken. Ready in just 25 minutes (plus marinating time), this versatile dish pairs perfectly with a crisp garden salad or roasted low-carb veggies for a wholesome, flavorful meal your whole family will love. Packed with protein and fresh, herby goodness, this recipe is a must-try for your next barbecue or weeknight dinner!

Nutriscore Rating: 67/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Herb Marinated Grilled Chicken
Prep Time:10 mins
Cook Time:15 mins
Total Time:25 mins
Servings: 4

Ingredients

  • 4 pieces Chicken breasts
  • 0.25 cup Olive oil
  • 3 tablespoons Lemon juice, freshly squeezed
  • 2 tablespoons Fresh basil, chopped
  • 2 tablespoons Fresh parsley, chopped
  • 1 tablespoon Fresh thyme, chopped
  • 3 cloves Garlic, minced
  • 1 teaspoon Salt
  • 0.5 teaspoon Freshly ground black pepper
  • 0.25 teaspoon Red pepper flakes

Directions

Step 1

In a bowl, whisk together the olive oil, lemon juice, basil, parsley, thyme, minced garlic, salt, black pepper, and red pepper flakes to create the marinade.

Step 2

Place chicken breasts in a large resealable plastic bag or a shallow dish.

Step 3

Pour the marinade over the chicken, ensuring it is evenly coated. Seal the bag or cover the dish, and refrigerate for at least 2 hours, or overnight for more intense flavor.

Step 4

Preheat your grill to medium-high heat.

Step 5

Remove chicken from the marinade and let any excess marinade drip off. Discard the used marinade.

Step 6

Grill the chicken for about 6-7 minutes on each side, or until a meat thermometer reads an internal temperature of 165°F (75°C).

Step 7

Remove the chicken from the grill and let it rest for 5 minutes before serving.

Step 8

Serve the grilled chicken with your choice of low-carb side dishes or a fresh salad.

Nutrition Facts

Serving size (827.8g)
Amount per serving % Daily Value*
Calories 1673.6
Total Fat 81.1g 0%
Saturated Fat 15.5g 0%
Polyunsaturated Fat 5.3g
Cholesterol 572.0mg 0%
Sodium 2875.2mg 0%
Total Carbohydrate 8.1g 0%
Dietary Fiber 1.4g 0%
Total Sugars 1.4g
Protein 215.0g 0%
Vitamin D 0IU 0%
Calcium 125.0mg 0%
Iron 6.4mg 0%
Potassium 190.0mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.0%
Protein: 53.0%
Carbs: 2.0%