Elevate your dinner table with this Keto Herb and Garlic Roasted Pork Loin, a savory centerpiece that's bursting with flavor and perfect for low-carb diets. This recipe combines tender, juicy pork loin with a vibrant blend of fresh rosemary, thyme, sage, and aromatic minced garlic, all brought together with a touch of Dijon mustard for a delectable herbaceous crust. With just 15 minutes of preparation and a hands-off roasting time, this dish is as effortless as it is impressive. Seasoned to perfection and roasted until golden brown, this pork loin pairs beautifully with your favorite keto-friendly sides, making it an ideal choice for weeknight dinners or special gatherings. Whether you're following a keto lifestyle or simply seeking a hearty, wholesome meal, this herb-infused masterpiece is sure to delight.
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Preheat the oven to 375°F (190°C).
Pat the pork loin dry with paper towels to remove any excess moisture.
In a small bowl, mix together the olive oil, minced garlic, rosemary, thyme, sage, and Dijon mustard until well combined.
Rub the herb mixture all over the pork loin, ensuring an even coat on all sides.
Season the pork loin with salt and black pepper.
Place the pork loin on a roasting pan or a baking dish.
Roast in the preheated oven for approximately 1.5 hours, or until the internal temperature of the pork reaches 145°F (63°C) using a meat thermometer.
Remove the pork loin from the oven and let it rest for about 10 minutes before slicing.
Slice the pork loin into thick slices and serve warm with your favorite keto-friendly sides.
Serving size | (974.4g) |
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Amount per serving | % Daily Value* |
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Calories | 2503.6 |
Total Fat 158.1g | 0% |
Saturated Fat 49.7g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 716.7mg | 0% |
Sodium 3270.1mg | 0% |
Total Carbohydrate 5.9g | 0% |
Dietary Fiber 1.2g | 0% |
Total Sugars 0.1g | |
Protein 245.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 209.2mg | 0% |
Iron 9.4mg | 0% |
Potassium 3913.9mg | 0% |
Source of Calories