Nutrition Facts for Keto herb and cheese baked tomatoes

Keto Herb and Cheese Baked Tomatoes

Transform simple ingredients into a low-carb masterpiece with these Keto Herb and Cheese Baked Tomatoes. Perfectly roasted Roma tomatoes serve as the base, hollowed out to hold a flavorful blend of fresh basil, parsley, and garlic. Topped with a luscious combination of Parmesan and mozzarella cheeses, then baked until golden and bubbly, each bite offers a satisfying burst of savory, herby goodness. A touch of crushed red pepper flakes adds subtle heat, making this dish both dynamic and comforting. Ready in just 30 minutes, these easy baked tomatoes are a keto-friendly side dish or appetizer that pairs beautifully with grilled meats or a fresh green salad.

Nutriscore Rating: 76/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Herb and Cheese Baked Tomatoes
Prep Time:10 mins
Cook Time:20 mins
Total Time:30 mins
Servings: 4

Ingredients

  • 4 large Roma tomatoes
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Ground black pepper
  • 3 cloves Garlic, minced
  • 0.25 cup Fresh basil, chopped
  • 0.25 cup Fresh parsley, chopped
  • 0.5 cup Parmesan cheese, grated
  • 0.5 cup Mozzarella cheese, shredded
  • 0.25 teaspoon Crushed red pepper flakes

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Wash and dry the Roma tomatoes. Slice them in half lengthwise and scoop out the seeds and pulp to create a cavity. Transfer them to a baking dish, cut side up.

Step 3

Drizzle olive oil evenly over the tomatoes and season with salt and ground black pepper.

Step 4

In a small bowl, mix together the minced garlic, chopped basil, and chopped parsley.

Step 5

Fill each tomato half with the herb and garlic mixture.

Step 6

Sprinkle grated Parmesan cheese evenly over the tomatoes, followed by the shredded mozzarella cheese.

Step 7

Top with crushed red pepper flakes for added heat, if desired.

Step 8

Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.

Step 9

Remove from the oven and let cool slightly before serving.

Step 10

Enjoy your aromatic and delicious Keto Herb and Cheese Baked Tomatoes as a wonderful side dish or appetizer!

Nutrition Facts

Serving size (747.9g)
Amount per serving % Daily Value*
Calories 709.6
Total Fat 53.5g 0%
Saturated Fat 19.4g 0%
Polyunsaturated Fat 2.7g
Cholesterol 84mg 0%
Sodium 2274.9mg 0%
Total Carbohydrate 27.7g 0%
Dietary Fiber 9.0g 0%
Total Sugars 13.8g
Protein 35.3g 0%
Vitamin D 0IU 0%
Calcium 1235.8mg 0%
Iron 8.5mg 0%
Potassium 1924.4mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 65.6%
Protein: 19.3%
Carbs: 15.1%