Transform simple ingredients into a low-carb masterpiece with these Keto Herb and Cheese Baked Tomatoes. Perfectly roasted Roma tomatoes serve as the base, hollowed out to hold a flavorful blend of fresh basil, parsley, and garlic. Topped with a luscious combination of Parmesan and mozzarella cheeses, then baked until golden and bubbly, each bite offers a satisfying burst of savory, herby goodness. A touch of crushed red pepper flakes adds subtle heat, making this dish both dynamic and comforting. Ready in just 30 minutes, these easy baked tomatoes are a keto-friendly side dish or appetizer that pairs beautifully with grilled meats or a fresh green salad.
Scan with your phone to download!
Preheat your oven to 375°F (190°C).
Wash and dry the Roma tomatoes. Slice them in half lengthwise and scoop out the seeds and pulp to create a cavity. Transfer them to a baking dish, cut side up.
Drizzle olive oil evenly over the tomatoes and season with salt and ground black pepper.
In a small bowl, mix together the minced garlic, chopped basil, and chopped parsley.
Fill each tomato half with the herb and garlic mixture.
Sprinkle grated Parmesan cheese evenly over the tomatoes, followed by the shredded mozzarella cheese.
Top with crushed red pepper flakes for added heat, if desired.
Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden.
Remove from the oven and let cool slightly before serving.
Enjoy your aromatic and delicious Keto Herb and Cheese Baked Tomatoes as a wonderful side dish or appetizer!
Serving size | (747.9g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 709.6 |
Total Fat 53.5g | 0% |
Saturated Fat 19.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 84mg | 0% |
Sodium 2274.9mg | 0% |
Total Carbohydrate 27.7g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 13.8g | |
Protein 35.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 1235.8mg | 0% |
Iron 8.5mg | 0% |
Potassium 1924.4mg | 0% |
Source of Calories