Keto Herb and Cheese Baked Eggplant
Elevate your low-carb meal game with this irresistible Keto Herb and Cheese Baked Eggplant! Perfectly roasted eggplant rounds are seasoned with fragrant Italian herbs, garlic, and a hint of olive oil, creating a tender and flavorful base. Topped with a luscious blend of melted mozzarella and Parmesan cheese, this dish becomes a cheesy, golden masterpiece that’s both satisfying and keto-friendly. Fresh basil leaves add a burst of freshness, beautifully complementing the rich, savory flavors. Ready in just 45 minutes with simple ingredients, this recipe is ideal for weeknight dinners or as a crowd-pleasing side dish. Indulge in this easy, gluten-free creation that packs maximum flavor with minimal carbs!
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Ingredients
- 1 large eggplant
- 3 tablespoons olive oil
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon italian seasoning
- 0.5 teaspoon garlic powder
- 0.5 cup parmesan cheese
- 1 cup mozarella cheese
- 0.25 cup fresh basil leaves
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the eggplant into 1/4-inch thick rounds.
Step 3
Place the eggplant slices in a single layer on a large baking sheet. Brush both sides with olive oil.
Step 4
Sprinkle salt, black pepper, Italian seasoning, and garlic powder evenly over both sides of the eggplant slices.
Step 5
Bake in the preheated oven for 15 minutes, turning halfway through until the eggplant is tender and starts to brown.
Step 6
Remove the baking sheet from the oven. Sprinkle the Parmesan cheese and then evenly distribute the mozzarella cheese on top of each eggplant slice.
Step 7
Return the baking sheet to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown.
Step 8
Garnish with fresh basil leaves before serving.
Step 9
Serve immediately, enjoying the warm, cheesy, and herb-infused flavors.
Nutrition Facts
| Serving size | (944.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1418.5 |
| Total Fat 98.3g | 0% |
| Saturated Fat 39.6g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 257.5mg | 0% |
| Sodium 3484.2mg | 0% |
| Total Carbohydrate 49.5g | 0% |
| Dietary Fiber 20.1g | 0% |
| Total Sugars 25.1g | |
| Protein 90.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 2286.3mg | 0% |
| Iron 4.1mg | 0% |
| Potassium 1747.0mg | 0% |
Source of Calories