Keto Herb Aioli
Transform your keto meals with this quick and flavorful Keto Herb Aioli, a creamy and zesty condiment that's ready in just 10 minutes! Made with pantry staples like mayonnaise, extra virgin olive oil, and Dijon mustard, this recipe takes a gourmet twist with the addition of fresh herbs—parsley, chives, and dill—for an aromatic boost. Minced garlic and a splash of freshly squeezed lemon juice add vibrant, tangy undertones, while a hint of salt and pepper rounds out the flavor. Perfect for drizzling over low-carb roasted veggies, pairing with grilled meats, or serving as a dipping sauce for crunchy keto snacks, this versatile aioli is a must-have for any keto kitchen. Plus, it’s packed with healthy fats to keep you satisfied and on track with your goals. Simple, herbaceous, and irresistibly creamy, it's the ultimate low-carb condiment!
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Ingredients
- 1 cup Mayonnaise
- 2 tablespoons Extra virgin olive oil
- 3 large Garlic cloves, minced
- 1 tablespoon Lemon juice, freshly squeezed
- 1 teaspoon Dijon mustard
- 2 tablespoons Fresh parsley, finely chopped
- 1 tablespoon Fresh chives, finely chopped
- 1 tablespoon Fresh dill, finely chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Directions
Step 1
In a medium-sized mixing bowl, combine the mayonnaise and extra virgin olive oil. Whisk together until smooth and well incorporated.
Step 2
Add the minced garlic, freshly squeezed lemon juice, and Dijon mustard to the bowl. Whisk again until all the ingredients are evenly mixed.
Step 3
Stir in the chopped herbs: parsley, chives, and dill. Ensure they are evenly distributed throughout the mixture.
Step 4
Season the aioli with salt and ground black pepper. Stir well to combine.
Step 5
Taste the aioli and adjust seasoning if necessary, adding more salt, pepper, or lemon juice according to preference.
Step 6
Transfer the aioli to an airtight container and let it chill in the refrigerator for at least 30 minutes before serving. This allows the flavors to meld beautifully.
Step 7
Serve as a condiment with your favorite keto dishes or use as a dip for fresh vegetables.
Nutrition Facts
| Serving size | (318.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2006.3 |
| Total Fat 201.7g | 0% |
| Saturated Fat 19.7g | 0% |
| Cholesterol 235.3mg | 0% |
| Sodium 1852.1mg | 0% |
| Total Carbohydrate 54.1g | 0% |
| Dietary Fiber 1.1g | 0% |
| Total Sugars 0.5g | |
| Protein 1.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 50.4mg | 0% |
| Iron 1.0mg | 0% |
| Potassium 161.7mg | 0% |
Source of Calories