Keto Herb-Stuffed Turkey Roll

Elevate your keto dining experience with this irresistible Keto Herb-Stuffed Turkey Roll. This elegant main course features tender, butterflied turkey breast filled with a rich and creamy herb-infused mixture of cream cheese, Parmesan, fresh spinach, garlic, parsley, and thyme, all brightened with a hint of zesty lemon. Perfectly seared until golden and baked to juicy perfection, this low-carb masterpiece is ideal for holiday gatherings or an impressive weeknight dinner. With just 20 minutes of prep time and a total bake time under an hour, this recipe delivers gourmet flavors without the hassle. Serve this protein-packed delight alongside your favorite keto-friendly sides for a dish that’s as nutritious as it is flavorful. Whether you’re meal prepping or hosting, this stuffed turkey roll promises to be the centerpiece of your table!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:45 mins

Total Time:65 mins

Servings: 6

Ingredients

• 2 pounds Turkey breast
• 2 tablespoons Olive oil
• 2 cups Fresh spinach
• 4 ounces Cream cheese
• 0.5 cup Parmesan cheese
• 0.25 cup Fresh parsley, chopped
• 2 tablespoons Fresh thyme, chopped
• 3 cloves Garlic, minced
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 teaspoon Lemon zest
• 10 pieces Toothpicks or kitchen twine

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Lay the turkey breast flat on a clean surface. Use a sharp knife to butterfly the turkey breast, ensuring you don't cut all the way through.

Step 3

Cover the turkey with plastic wrap and use a meat mallet to pound it to an even thickness, about 1/2 inch.

Step 4

In a skillet over medium heat, add 1 tablespoon of olive oil. Add the fresh spinach and sauté for 2-3 minutes until wilted. Remove from heat and set aside.

Step 5

In a bowl, combine cream cheese, Parmesan cheese, parsley, thyme, minced garlic, salt, black pepper, lemon zest, and the cooked spinach. Mix until well combined.

Step 6

Spread the herb and cheese mixture evenly over the turkey breast, leaving a border around the edges.

Step 7

Starting from a short end, carefully roll the turkey breast up tightly, enclosing the filling. Secure the roll with toothpicks or kitchen twine at 1-inch intervals.

Step 8

Heat the remaining tablespoon of olive oil in an oven-proof skillet over medium-high heat. Add the turkey roll and sear on all sides until golden brown, about 6-8 minutes.

Step 9

Transfer the skillet to the preheated oven and bake for about 30-35 minutes, or until the internal temperature of the turkey reaches 165°F (74°C).

Step 10

Remove the turkey from the oven and let it rest for 10 minutes before slicing.

Step 11

Carefully remove the toothpicks or twine, and slice the turkey roll into rounds. Serve warm.

Nutrition Facts

Serving size	(1249.7g)

Amount per serving	% Daily Value*
Calories	2163.6

Total Fat 100.5g	0%
Saturated Fat 41.6g	0%
Polyunsaturated Fat 9.1g
Cholesterol 848.5mg	0%
Sodium 7356.0mg	0%
Total Carbohydrate 19.0g	0%
Dietary Fiber 4.6g	0%
Total Sugars 5.3g
Protein 288.5g	0%

Vitamin D 108.9IU	0%
Calcium 879.9mg	0%
Iron 12.6mg	0%
Potassium 3004.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.4%

Protein: 54.1%

Carbs: 3.6%