Elevate your keto dinner game with this irresistible Keto Herb-Infused Roast Pork Loin, a perfect balance of juicy tenderness and savory herbaceous flavor. This recipe features a succulent two-pound pork loin rubbed with a fragrant blend of fresh rosemary, thyme, garlic, and zesty lemon, then perfectly seared and oven-roasted to caramelized perfection. Infused with chicken broth and enriched with butter, the pan juices double as a delectable sauce, adding richness to every bite. Ready in just over an hour, this low-carb masterpiece is not only keto-friendly but also ideal for an elegant family dinner or special occasion. Serve this roast pork loin with a side of roasted veggies or a light salad for a wholesome, satisfying meal.
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Preheat the oven to 375°F (190°C).
In a small bowl, mix olive oil, chopped rosemary, thyme, minced garlic, salt, pepper, and lemon zest to form a herb paste.
Place the pork loin on a cutting board and pat it dry with paper towels.
Rub the herb paste all over the pork loin, ensuring it is evenly coated.
In a large oven-safe skillet or roasting pan, heat the butter over medium-high heat.
Sear the pork loin on all sides until brown, about 3-4 minutes per side.
Pour the chicken broth into the skillet.
Transfer the skillet to the preheated oven and roast for 45-55 minutes, or until the internal temperature reaches 145°F (63°C).
Remove the pork loin from the oven and let it rest for 10 minutes before slicing.
Slice the pork loin and serve with the pan juices drizzled over the top.
Serving size | (1248.0g) |
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Amount per serving | % Daily Value* |
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Calories | 2832.5 |
Total Fat 192.1g | 0% |
Saturated Fat 64.7g | 0% |
Polyunsaturated Fat 4.7g | |
Cholesterol 782.5mg | 0% |
Sodium 3628.5mg | 0% |
Total Carbohydrate 9.4g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 0.8g | |
Protein 249.6g | 0% |
Vitamin D 4.5IU | 0% |
Calcium 252.8mg | 0% |
Iron 10.4mg | 0% |
Potassium 4158.5mg | 0% |
Source of Calories