Elevate your weeknight dinners with these "Keto Herb-Infused Roast Chicken Drumsticks," a mouthwatering low-carb delight that’s both flavorful and easy to prepare. These juicy chicken drumsticks are marinated in a vibrant blend of fresh rosemary, thyme, garlic, and zesty lemon juice, then roasted to golden perfection. The addition of chicken broth infuses moisture, ensuring every bite is tender and packed with savory goodness. With just 15 minutes of prep time and under an hour to cook, this keto-friendly recipe is perfect for busy families or meal prepping. Serve them with a drizzle of the pan juices for an irresistible final touch!
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Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, minced garlic, chopped rosemary, chopped thyme, paprika, salt, black pepper, lemon juice, and lemon zest to create a marinade.
Add the chicken drumsticks to the bowl and thoroughly coat them with the herb marinade. Allow them to marinate for at least 10 minutes, or longer if time permits.
Arrange the marinated chicken drumsticks in a single layer on a baking sheet lined with parchment paper.
Pour the chicken broth around the drumsticks on the baking sheet to create a moist cooking environment.
Place the drumsticks in the oven and roast for 45-50 minutes, turning them halfway through cooking, until the drumsticks are golden brown and cooked through with an internal temperature of 165°F (74°C).
Once done, remove the drumsticks from the oven and let them rest for about 5 minutes before serving.
Serve the drumsticks with any remaining juices from the baking sheet drizzled over them for added flavor.
Serving size | (1021.4g) |
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Amount per serving | % Daily Value* |
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Calories | 1804.4 |
Total Fat 116.0g | 0% |
Saturated Fat 27.4g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 744mg | 0% |
Sodium 3202.7mg | 0% |
Total Carbohydrate 10.4g | 0% |
Dietary Fiber 2.5g | 0% |
Total Sugars 1.3g | |
Protein 180.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 144.1mg | 0% |
Iron 9.4mg | 0% |
Potassium 2050.6mg | 0% |
Source of Calories