Keto Herb-Infused Boiled Potatoes
Transform your low-carb lifestyle with this innovative twist on a classic side dish: Keto Herb-Infused Boiled "Potatoes." This recipe swaps traditional potatoes for tender, buttery radishes, creating a keto-friendly alternative that's as satisfying as it is flavorful. The radishes are boiled until perfectly fork-tender, then coated in a luxurious mix of melted butter infused with fresh rosemary, thyme, and garlic for an aromatic finish. With a prep time of just 10 minutes and a total cook time of 20 minutes, this quick and easy dish is perfect for weeknight dinners or elegant gatherings. Serve it hot as a fragrant accompaniment to roasted meats or grilled vegetables, and enjoy all the comforting flavors of herb-infused potatoes—without the carbs. Whether you're following a ketogenic diet or simply looking for a fresh, healthy side dish, this recipe is a game changer!
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Ingredients
- 500 grams Radishes
- 2 tablespoons Unsalted butter
- 2 sprigs Fresh rosemary
- 3 sprigs Fresh thyme
- 2 cloves Garlic
- 0.5 teaspoon Sea salt
- 0.25 teaspoon Black pepper
- 1 liter Water
Directions
Step 1
Thoroughly wash the radishes to remove any dirt and trim off the tops and ends. Cut larger radishes in half to ensure even cooking. Leave smaller radishes whole.
Step 2
Peel and thinly slice the garlic cloves.
Step 3
Fill a medium saucepan with 1 liter of water and add 1/2 teaspoon of sea salt. Bring the water to a boil over high heat.
Step 4
Once the water is boiling, add the radishes to the pot and reduce the heat to medium-high. Boil the radishes for 15 minutes, or until they are fork-tender.
Step 5
While the radishes are boiling, melt the unsalted butter in a small saucepan over low heat.
Step 6
Add the sliced garlic, fresh rosemary sprigs, and fresh thyme sprigs to the melted butter. Let them simmer gently to infuse the butter with the herbs, about 5 minutes.
Step 7
Once the radishes are cooked, drain them thoroughly and return them to the pot.
Step 8
Pour the herb-infused butter over the hot radishes. Season with black pepper and toss everything gently to combine, ensuring the radishes are well coated with the flavorful mixture.
Step 9
Transfer the radishes to a serving dish, removing the herb sprigs. Serve hot, garnished with additional thyme leaves if desired.
Nutrition Facts
| Serving size | (1556.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 389.0 |
| Total Fat 24.6g | 0% |
| Saturated Fat 14.1g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 62mg | 0% |
| Sodium 6084.9mg | 0% |
| Total Carbohydrate 41.6g | 0% |
| Dietary Fiber 7.3g | 0% |
| Total Sugars 32.2g | |
| Protein 3.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 205.2mg | 0% |
| Iron 2.2mg | 0% |
| Potassium 1023.8mg | 0% |
Source of Calories