Keto Herb-Crusted Baked Beef

Elevate your dinner menu with this Keto Herb-Crusted Baked Beef—a perfectly seasoned low-carb centerpiece that will impress both keto enthusiasts and classic roast lovers alike. Featuring a tender, two-pound beef top sirloin roast, this recipe is enveloped in a fragrant crust of garlic, fresh rosemary, thyme, parsley, and nutty almond flour, making it a flavorful yet gluten-free option. Enhanced by the tangy kick of Dijon mustard and the richness of olive oil, this herb-packed crust locks in the juices while delivering an irresistible texture. Baked to perfection and rested for optimal tenderness, this dish pairs beautifully with roasted vegetables or a crisp green salad for a wholesome and satisfying meal. With only 20 minutes of prep time and a savory herb-studded finish, this keto-friendly roast is the ideal choice for elegant meals, meal prep, or holiday gatherings!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:60 mins

Total Time:80 mins

Servings: 6

Ingredients

• 2 pounds Beef top sirloin roast
• 2 tablespoons Olive oil
• 4 pieces Garlic cloves, minced
• 1 tablespoon Fresh rosemary, chopped
• 1 tablespoon Fresh thyme, chopped
• 2 tablespoons Fresh parsley, chopped
• 1 cup Almond flour
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Dijon mustard

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Pat the beef roast dry with paper towels, ensuring all excess moisture is removed, which will help the herb crust adhere better.

Step 3

In a small bowl, combine the minced garlic, chopped rosemary, thyme, parsley, almond flour, salt, and black pepper. Mix well to form an herb mixture.

Step 4

Rub the entire surface of the roast evenly with olive oil. This helps the herb crust stick and imparts additional flavor.

Step 5

Coat the roast with Dijon mustard; this acts as an adhesive for the herb crust.

Step 6

Firmly press the herb mixture onto the mustard-coated beef, ensuring it covers all areas evenly.

Step 7

Place the beef roast on a wire rack set inside a baking sheet. This allows for even heat circulation and prevents the bottom crust from getting soggy.

Step 8

Insert an instant-read thermometer into the thickest part of the roast. Bake the roast in the preheated oven for about 45 to 60 minutes, or until it reaches an internal temperature of 130°F (54°C) for medium-rare, or adjust for desired doneness.

Step 9

Once done, remove the roast from the oven and let it rest for 10 minutes. Resting allows juices to redistribute, ensuring a juicy and tender bite.

Step 10

Carve the roast into slices, serve, and enjoy your delicious Keto Herb-Crusted Baked Beef.

Nutrition Facts

Serving size	(1090.9g)

Amount per serving	% Daily Value*
Calories	2756.0

Total Fat 172.8g	0%
Saturated Fat 44.1g	0%
Polyunsaturated Fat 2.7g
Cholesterol 680.4mg	0%
Sodium 3556.5mg	0%
Total Carbohydrate 26.4g	0%
Dietary Fiber 11.5g	0%
Total Sugars 3.5g
Protein 266.7g	0%

Vitamin D 0IU	0%
Calcium 325.6mg	0%
Iron 28.5mg	0%
Potassium 3132.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 57.0%

Protein: 39.1%

Carbs: 3.9%