Keto Hearty Meat Pie

Indulge in the ultimate comfort food with this Keto Hearty Meat Pie, a low-carb twist on a classic favorite. Featuring a buttery almond flour crust infused with parmesan cheese, this pie is packed with a rich and savory beef filling, spiced with garlic, thyme, and Worcestershire sauce. A creamy mozzarella and egg topping creates a golden, bubbly finish that ties the dish together in perfect harmony. Ready in just over an hour, this keto-friendly recipe is perfect for meal prep or a cozy family dinner. Each slice is a satisfying combination of cheesy, meaty goodness that will keep you on track with your low-carb goals without sacrificing flavor.

Nutriscore Rating: 55/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 6

Ingredients

• 2 cups almond flour
• 0.5 cup grated parmesan cheese
• 0.5 cup butter
• 1 large egg
• 1 pound ground beef
• 1 medium onion, chopped
• 3 cloves garlic cloves, minced
• 2 tablespoons tomato paste
• 0.5 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large eggs, beaten
• 1 cup shredded mozzarella cheese

Directions

Step 1

Preheat your oven to 180°C (350°F).

Step 2

In a medium mixing bowl, combine almond flour, parmesan cheese, and a pinch of salt. Add in the butter and the egg, mixing until a dough forms.

Step 3

Press the dough into a 9-inch pie dish evenly and prick holes with a fork. Refrigerate while preparing the filling.

Step 4

In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat.

Step 5

Add the chopped onion and minced garlic to the skillet, and cook until the onion becomes translucent, about 5 minutes.

Step 6

Stir in tomato paste, beef broth, Worcestershire sauce, dried thyme, salt, and black pepper into the beef mixture. Simmer for 10 minutes, stirring occasionally.

Step 7

Remove the pie crust from the refrigerator. Pour the beef filling into the crust.

Step 8

In a small bowl, beat the remaining two eggs with shredded mozzarella cheese and pour it over the beef filling, spreading it evenly.

Step 9

Bake the pie in the oven for about 25 minutes or until the cheese topping is golden and bubbly.

Step 10

Allow the pie to cool for at least 10 minutes before slicing. Serve warm and enjoy!

Nutrition Facts

Serving size	(1352.4g)

Amount per serving	% Daily Value*
Calories	3800.5

Total Fat 322.9g	0%
Saturated Fat 117.4g	0%
Polyunsaturated Fat 4.8g
Cholesterol 1294.2mg	0%
Sodium 5624.5mg	0%
Total Carbohydrate 70.9g	0%
Dietary Fiber 24.6g	0%
Total Sugars 17.5g
Protein 185.9g	0%

Vitamin D 151.7IU	0%
Calcium 1884.2mg	0%
Iron 20.1mg	0%
Potassium 2033.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.9%

Protein: 18.9%

Carbs: 7.2%