Warm up with a bowl of Keto Hearty Kale Soup, a rich and nourishing dish that’s perfect for cozy nights and healthy eating. This low-carb, high-flavor soup combines tender kale leaves, savory ground Italian sausage, and a creamy broth infused with garlic, onion, and a touch of red pepper flakes for a subtle kick. With just 15 minutes of prep and a simple one-pot cooking method, this keto-friendly recipe is as convenient as it is delicious. Packed with nutrient-rich kale and hearty ingredients, it’s a satisfying option for those following a keto, low-carb, or gluten-free lifestyle. Serve it as a comforting main course or pair it with a fresh green salad for the ultimate cold-weather meal!
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Heat the olive oil in a large pot over medium heat.
Add the ground Italian sausage and cook until browned, breaking it into smaller pieces with a spoon.
Once the sausage is cooked through, remove it from the pot and set aside.
In the same pot, add the chopped onion and cook until translucent, about 5 minutes.
Add the minced garlic and cook for an additional minute until fragrant.
Pour in the chicken broth and bring the mixture to a boil.
Reduce the heat to a simmer and stir in the heavy cream.
Add salt, black pepper, and red pepper flakes, adjusting to taste.
Return the cooked sausage to the pot.
Add the chopped kale and cook until just tender, about 5 minutes.
Serve hot, adjusting seasonings if necessary before serving.
Serving size | (2777.2g) |
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Amount per serving | % Daily Value* |
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Calories | 2804.4 |
Total Fat 227.9g | 0% |
Saturated Fat 94.4g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 562.1mg | 0% |
Sodium 8163.2mg | 0% |
Total Carbohydrate 72.1g | 0% |
Dietary Fiber 12.1g | 0% |
Total Sugars 11.2g | |
Protein 112.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1431.7mg | 0% |
Iron 18.2mg | 0% |
Potassium 5194.4mg | 0% |
Source of Calories