Keto Hawaiian Pizza
Satisfy your pizza cravings while staying on track with this irresistible Keto Hawaiian Pizza recipe! Featuring a low-carb almond flour crust infused with mozzarella cheese, cream cheese, and Italian seasoning, this pizza is a flavor-packed alternative to traditional dough. Topped with sugar-free marinara sauce, smoky Canadian bacon, juicy fresh pineapple chunks, and gooey melted mozzarella, it perfectly balances sweet and savory flavors in every bite. Ready in just 40 minutes, this keto-friendly, gluten-free delight is perfect for weeknight dinners or weekend indulgence. Serve it hot and watch it disappear—no need to compromise on flavor when you can have this healthier twist on a classic!
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup Sugar-free marinara sauce
- 4 ounces Canadian bacon, sliced
- 0.5 cup Fresh pineapple chunks
- 1 cup Mozzarella cheese, shredded (for topping)
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 2 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave for about 1-1.5 minutes or until the cheese is completely melted and you can mix them together.
Step 3
Add 1.5 cups of almond flour, 1 large egg, 0.5 teaspoons of garlic powder, and 1 teaspoon of Italian seasoning to the melted cheese mixture. Mix until a dough forms, kneading it with your hands if necessary.
Step 4
Place the dough on the prepared baking sheet and press it into a circular shape about 1/4 inch thick.
Step 5
Bake the crust in the preheated oven for 8-10 minutes, or until it starts to turn golden brown.
Step 6
Remove the crust from the oven and spread 0.5 cup of sugar-free marinara sauce evenly over it.
Step 7
Arrange 4 ounces of sliced Canadian bacon and 0.5 cup of fresh pineapple chunks evenly over the sauce.
Step 8
Sprinkle 1 cup of shredded mozzarella cheese over the toppings.
Step 9
Return the pizza to the oven and bake for another 10-12 minutes or until the cheese is bubbly and starting to brown.
Step 10
Slice the pizza into equal portions and serve hot. Enjoy your Keto Hawaiian Pizza!
Nutrition Facts
| Serving size | (764.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2257.2 |
| Total Fat 168.3g | 0% |
| Saturated Fat 57.3g | 0% |
| Polyunsaturated Fat 2.4g | |
| Cholesterol 556.4mg | 0% |
| Sodium 3508.0mg | 0% |
| Total Carbohydrate 59.5g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 24.6g | |
| Protein 146.5g | 0% |
| Vitamin D 77.8IU | 0% |
| Calcium 2812.8mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 857.9mg | 0% |
Source of Calories