Keto Hawaiian Macaroni Salad
Dive into the tropical flavors of this creamy Keto Hawaiian Macaroni Salad, a low-carb twist on the classic island favorite! This recipe swaps traditional pasta with shirataki noodles, making it an ideal choice for those following a keto lifestyle. A luscious dressing made from mayonnaise, sour cream, apple cider vinegar, and a touch of keto-friendly sweetener perfectly complements the crunch of celery, shredded carrots, and green onions. The addition of a chopped boiled egg brings extra richness and protein to this dish. Ready in just 20 minutes and chilled to perfection, this flavorful, guilt-free side dish is perfect for summer barbecues, potlucks, or a quick meal prep option. Enjoy a taste of Hawaiian comfort food without breaking your macros!
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Ingredients
- 14 ounces Shirataki noodles
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 2 teaspoons Swerve (or your preferred keto sweetener)
- 1 teaspoon Yellow mustard
- 0.5 cup Celery, finely chopped
- 0.25 cup Carrot, shredded
- 0.25 cup Green onions, finely sliced
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 unit A boiled egg, chopped
Directions
Step 1
Drain and rinse the shirataki noodles thoroughly under cold water. In a pot of boiling water, cook the noodles for 2-3 minutes to remove any unpleasant odor. Drain well. If desired, dry them further by sautéing over low heat in a non-stick pan for 2-3 minutes.
Step 2
In a large mixing bowl, whisk together mayonnaise, sour cream, apple cider vinegar, Swerve, and mustard until well combined and smooth.
Step 3
Add the celery, carrot, green onions, salt, and black pepper to the dressing and mix well.
Step 4
Fold in the shirataki noodles and chopped boiled egg, stirring until everything is evenly coated with the dressing.
Step 5
Cover the bowl with cling film and refrigerate for at least 1 hour to allow the flavors to meld and intensify.
Step 6
Serve chilled and enjoy your keto-friendly Hawaiian macaroni salad!
Nutrition Facts
| Serving size | (818.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1137.6 |
| Total Fat 103.1g | 0% |
| Saturated Fat 17.2g | 0% |
| Cholesterol 332.4mg | 0% |
| Sodium 1711.2mg | 0% |
| Total Carbohydrate 59.1g | 0% |
| Dietary Fiber 11.8g | 0% |
| Total Sugars 9.2g | |
| Protein 9.3g | 0% |
| Vitamin D 44IU | 0% |
| Calcium 260.8mg | 0% |
| Iron 3.6mg | 0% |
| Potassium 586.3mg | 0% |
Source of Calories