Keto Hawaiian Bread

Indulge in the soft, slightly sweet tropical flavors of Keto Hawaiian Bread—crafted to satisfy your bread cravings while keeping you on track with your low-carb lifestyle. This light and fluffy loaf combines almond and coconut flours with a hint of sugar-free sweetness and a delicious touch of pineapple extract for that signature island-inspired taste, all without the carbs. Melted butter and Greek yogurt lend a moist, tender crumb, while six eggs ensure a perfect rise. Ready in just 30 minutes of baking, this gluten-free bread is as versatile as it is flavorful—enjoy it toasted with butter, as a base for a keto-friendly sandwich, or even as a sweet treat with your favorite toppings. Simple to make and delightfully satisfying, this recipe is a must-try for anyone seeking a healthier twist on classic Hawaiian bread!

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 10

Ingredients

• 2 cups Almond flour
• 1/4 cup Coconut flour
• 1 tablespoon Baking powder
• 1/2 teaspoon Salt
• 1/2 cup Butter, melted
• 1/3 cup Sugar-free sweetener
• 1 teaspoon Pineapple extract
• 1 teaspoon Apple cider vinegar
• 6 whole Large eggs
• 1/4 cup Greek yogurt (unsweetened)

Directions

Step 1

Preheat your oven to 350°F (175°C). Lightly grease a 9x5-inch loaf pan or line it with parchment paper.

Step 2

In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix them well to ensure even distribution of ingredients.

Step 3

In a separate bowl, whisk together the melted butter, sugar-free sweetener, pineapple extract, and apple cider vinegar until the sweetener is mostly dissolved.

Step 4

Add the eggs to the butter mixture and whisk until fully combined. Stir in the Greek yogurt until the mixture is smooth.

Step 5

Pour the wet ingredients into the dry ingredients and stir using a spatula until a thick batter forms. Do not overmix.

Step 6

Transfer the batter to the prepared loaf pan, smoothing the top with the spatula to ensure it's even.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the bread comes out clean.

Step 8

Once baked, remove from the oven and let the bread cool in the pan for about 10 minutes.

Step 9

Carefully lift the bread out of the pan using the parchment paper (if used) and transfer it to a wire rack to cool completely before slicing.

Step 10

Serve the keto Hawaiian bread as is, toasted, or with your favorite keto-friendly toppings.

Nutrition Facts

Serving size	(807.5g)

Amount per serving	% Daily Value*
Calories	2549.7

Total Fat 226.4g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat g
Cholesterol 1375.5mg	0%
Sodium 3007.5mg	0%
Total Carbohydrate 75.1g	0%
Dietary Fiber 32.8g	0%
Total Sugars 11.6g
Protein 87.9g	0%

Vitamin D 298.1IU	0%
Calcium 655.7mg	0%
Iron 14.5mg	0%
Potassium 700.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.8%

Protein: 13.1%

Carbs: 11.2%