Elevate your salads and grilled dishes with this bold and flavorful Keto Harissa Vinaigrette, a low-carb twist on a classic dressing. Bursting with the smoky heat of harissa paste, balanced by the tangy brightness of lemon juice and apple cider vinegar, this quick 10-minute recipe is a must-try for anyone seeking to add vibrant Middle Eastern-inspired flavors to their keto meal plan. The addition of Dijon mustard and a touch of erythritol creates a perfectly emulsified dressing that's both zesty and subtly sweet. Made with heart-healthy extra virgin olive oil and a fragrant hint of garlic, this versatile vinaigrette is not only keto-friendly but also incredibly versatile—drizzle it over roasted veggies, green salads, or use it as a marinade for grilled meats. With just a handful of pantry staples, this easy recipe will become your go-to for bold, healthy, and fuss-free flavor!
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In a medium bowl, combine the harissa paste, lemon juice, apple cider vinegar, Dijon mustard, and minced garlic. Mix well using a whisk.
Slowly drizzle in the extra virgin olive oil while continuously whisking to emulsify the mixture. This should take around 2 minutes.
Add the erythritol, salt, and black pepper. Whisk again until all ingredients are well combined and the erythritol is fully dissolved.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper to taste.
Transfer the vinaigrette to a glass jar or bottle for storage. Seal tightly and refrigerate for up to 2 weeks. Shake well before each use.
Serving size | (359.7g) |
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Amount per serving | % Daily Value* |
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Calories | 2037.3 |
Total Fat 231.0g | 0% |
Saturated Fat 32.9g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 1859.9mg | 0% |
Total Carbohydrate 13.6g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 3.8g | |
Protein 3.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 41.0mg | 0% |
Iron 1.8mg | 0% |
Potassium 219.8mg | 0% |
Source of Calories