Keto Hamburger Steak with Gravy
Savor the rich, comforting flavors of this Keto Hamburger Steak with Gravy, a hearty low-carb meal that’s perfect for dinner any night of the week. Juicy hamburger patties made from seasoned ground beef, almond flour, and aromatics are pan-seared to perfection before being smothered in a velvety mushroom gravy made with butter, beef broth, and a splash of heavy cream. Thickened with keto-friendly xanthan gum, this creamy gravy clings to every bite, offering indulgence without the carbs. Ready in just 40 minutes, this skillet recipe is an easy, one-pan solution for a flavorful dinner that’s both satisfying and keto-approved. Serve it with a comforting side of cauliflower mash or steamed greens to complete the meal.
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Ingredients
- 1 pound Ground beef
- 1 large Egg
- 0.25 cup Almond flour
- 0.25 cup Minced onion
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Olive oil
- 2 tablespoons Butter
- 8 ounces Mushrooms, sliced
- 1 cup Beef broth
- 0.5 cup Heavy cream
- 0.5 teaspoon Xanthan gum
Directions
Step 1
In a large bowl, combine the ground beef, egg, almond flour, minced onion, garlic powder, salt, and black pepper. Mix gently with your hands until well combined.
Step 2
Divide the beef mixture into 4 equal parts and shape each into a patty about 1-inch thick.
Step 3
Heat the olive oil in a large skillet over medium-high heat. Add the hamburger steaks and cook for 4 to 5 minutes on each side, or until they reach your desired doneness. Remove the steaks from the skillet and set aside.
Step 4
In the same skillet, add butter and let it melt. Add the sliced mushrooms and sauté for about 5 minutes until tender and golden.
Step 5
Pour in the beef broth and reduce the heat to medium-low. Stir well to lift any browned bits from the skillet.
Step 6
Add the heavy cream and bring the mixture to a gentle simmer. Sprinkle the xanthan gum over the gravy and whisk continuously to prevent lumps.
Step 7
Simmer the gravy for another 3 to 5 minutes until it thickens to your desired consistency.
Step 8
Return the hamburger steaks to the skillet and spoon the gravy over the top. Let them warm through for a couple of minutes.
Step 9
Serve hot with your choice of keto-friendly sides, such as cauliflower mash or steamed greens.
Nutrition Facts
| Serving size | (1188.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2183.5 |
| Total Fat 192.3g | 0% |
| Saturated Fat 76.4g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 706.4mg | 0% |
| Sodium 2700.7mg | 0% |
| Total Carbohydrate 17.6g | 0% |
| Dietary Fiber 7.4g | 0% |
| Total Sugars 5.9g | |
| Protein 98.9g | 0% |
| Vitamin D 80.9IU | 0% |
| Calcium 155.4mg | 0% |
| Iron 11.0mg | 0% |
| Potassium 2059.1mg | 0% |
Source of Calories