Elevate your burger game with these fluffy and satisfying Keto Hamburger Buns, the perfect low-carb alternative to traditional bread. Made with almond flour, these buns are completely grain-free, gluten-free, and keto-friendly, packing all the flavor you crave without the carbs. A dash of apple cider vinegar ensures a light texture, while sesame seeds add an irresistible nutty finish. Ready in just 30 minutes from start to finish, this quick and easy recipe creates four golden, sturdy buns that hold up beautifully to all your favorite burger fillings. Whether you're crafting a classic cheeseburger or a gourmet creation, these buns are a game-changing addition to your keto lifestyle.
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together the almond flour, baking powder, and salt.
In a separate bowl, beat the eggs until frothy, then add melted butter and apple cider vinegar.
Combine the wet ingredients with the dry ingredients and mix until a thick batter forms.
Divide the batter into 4 equal parts and shape them into round buns on the prepared baking sheet.
Sprinkle sesame seeds evenly over each bun for garnish.
Bake in the preheated oven for 18-20 minutes, or until the buns are golden brown and firm to the touch.
Let the buns cool completely on a wire rack before slicing them horizontally and serving with your favorite burger fillings.
Serving size | (425.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1588.3 |
Total Fat 142.0g | 0% |
Saturated Fat 37.7g | 0% |
Polyunsaturated Fat 3.5g | |
Cholesterol 875.6mg | 0% |
Sodium 2659.4mg | 0% |
Total Carbohydrate 37.6g | 0% |
Dietary Fiber 16.4g | 0% |
Total Sugars 6.2g | |
Protein 58.1g | 0% |
Vitamin D 173.0IU | 0% |
Calcium 437.5mg | 0% |
Iron 9.2mg | 0% |
Potassium 322.4mg | 0% |
Source of Calories