Keto Ham and Pineapple Pizza
Satisfy your pizza cravings while staying on track with this irresistible Keto Ham and Pineapple Pizza! Featuring a golden, low-carb crust made from almond flour, mozzarella, and cream cheese, this recipe reimagines the classic Hawaiian-style favorite in a keto-friendly way. Each slice is topped with tangy pizza sauce, gooey melted mozzarella, savory cooked ham, and sweet bursts of fresh pineapple chunks, all drizzled with a touch of olive oil for added depth of flavor. Ready in just 35 minutes, this easy recipe captures the perfect balance of savory and sweet with only a fraction of the carbs. Whether you're meal-prepping or planning a keto family dinner, this guilt-free pizza will impress even the most skeptical taste buds.
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Ingredients
- 1 cup almond flour
- 1.5 cups mozzarella cheese
- 2 tablespoons cream cheese
- 1 large egg
- 0.5 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 0.5 cup cooked ham
- 0.5 cup fresh pineapple chunks
- 0.5 cup pizza sauce
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
Directions
Step 1
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of mozzarella cheese and 2 tablespoons of cream cheese. Microwave on high for 1 minute, or until melted. Stir the mixture until smooth.
Step 3
Add 1 cup of almond flour, 1 large egg, 0.5 teaspoon of garlic powder, and 1 teaspoon of Italian seasoning to the melted cheese mixture. Mix until a dough forms.
Step 4
Place the dough on the prepared baking sheet. Using your hands, press the dough into a circle, about 1/4 inch thick, to form the pizza crust.
Step 5
Bake the crust in the preheated oven for 10-12 minutes, or until golden brown.
Step 6
Remove the crust from the oven and spread 0.5 cup of pizza sauce evenly over it.
Step 7
Sprinkle a cup of shredded mozzarella cheese over the sauce.
Step 8
Add 0.5 cup of cooked ham and 0.5 cup of fresh pineapple chunks on top of the cheese.
Step 9
Drizzle 1 tablespoon of olive oil over the toppings.
Step 10
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Step 11
Remove from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
| Serving size | (805.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2035.2 |
| Total Fat 147.4g | 0% |
| Saturated Fat 49.8g | 0% |
| Polyunsaturated Fat 5.0g | |
| Cholesterol 511.7mg | 0% |
| Sodium 4542.1mg | 0% |
| Total Carbohydrate 62.3g | 0% |
| Dietary Fiber 16.0g | 0% |
| Total Sugars 24.1g | |
| Protein 127.2g | 0% |
| Vitamin D 80.9IU | 0% |
| Calcium 2321.9mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 1481.4mg | 0% |
Source of Calories