Keto Ham and Mushroom Pizza
Indulge in the ultimate guilt-free comfort food with this Keto Ham and Mushroom Pizza, a low-carb twist on a classic favorite! Crafted with a golden almond flour crust, this recipe is packed with rich flavors and keto-friendly ingredients. The savory combination of sautéed mushrooms, smoky sliced ham, and melted mozzarella cheese is elevated with a zesty tomato sauce infused with oregano and basil. Ready in just 40 minutes, this pizza offers a crisp and satisfying base that's both gluten-free and grain-free, making it perfect for keto dieters or anyone looking for a healthier alternative to traditional pizzas. Perfect for a quick weeknight dinner or a crowd-pleasing treat, this easy-to-make keto pizza ensures you don't have to sacrifice flavor for your dietary goals.
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Ingredients
- 1.5 cups Almond flour
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoons Garlic powder
- 0.5 teaspoons Onion powder
- 0.5 teaspoons Salt
- 0.5 cups Ham, sliced
- 1 cup Mushrooms, sliced
- 1 tablespoon Olive oil
- 0.5 cup Tomato sauce
- 0.5 teaspoon Oregano, dried
- 0.5 teaspoon Basil, dried
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Step 2
In a microwave-safe bowl, combine 1.5 cups of shredded mozzarella cheese and the cream cheese.
Step 3
Microwave the cheeses together in 30-second intervals, stirring between each, until completely melted and well combined.
Step 4
In a separate bowl, mix the almond flour, beaten egg, garlic powder, onion powder, and salt.
Step 5
Combine the melted cheese mixture with the almond flour mixture and knead into a dough.
Step 6
Place the dough on the parchment-lined baking sheet and press it into a thin, even circle.
Step 7
Bake the crust for 10-12 minutes or until it turns golden brown.
Step 8
While the crust is baking, heat olive oil in a skillet over medium heat. Add the sliced mushrooms and sauté until soft, about 5 minutes.
Step 9
Spread the tomato sauce evenly over the baked crust. Sprinkle dried oregano and basil over the sauce.
Step 10
Distribute the sliced ham and sautéed mushrooms evenly over the pizza.
Step 11
Top the pizza with the remaining 0.5 cup of mozzarella cheese and the grated parmesan cheese.
Step 12
Return the pizza to the oven and bake for an additional 10-12 minutes or until the cheese is melted and bubbly.
Step 13
Remove from oven, let cool slightly, slice, and serve.
Nutrition Facts
| Serving size | (878.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2188.9 |
| Total Fat 169.5g | 0% |
| Saturated Fat 50.6g | 0% |
| Polyunsaturated Fat 3.7g | |
| Cholesterol 513.6mg | 0% |
| Sodium 4856.3mg | 0% |
| Total Carbohydrate 54.8g | 0% |
| Dietary Fiber 19.0g | 0% |
| Total Sugars 17.8g | |
| Protein 124.5g | 0% |
| Vitamin D 67.8IU | 0% |
| Calcium 2222.7mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 992.7mg | 0% |
Source of Calories