Keto Ham and Cheese Sliders

Indulge in these irresistible Keto Ham and Cheese Sliders, a low-carb twist on the classic comfort food! Perfectly soft almond flour buns are baked to golden perfection and stuffed with layers of savory deli ham, gooey Swiss cheese, and a hint of tangy Dijon mustard. Topped with a buttery glaze and optional poppy seeds, these sliders are baked until melty and mouthwatering. With just 20 minutes of prep time and a quick bake, they’re ideal for busy weeknights, party platters, or meal-prepping your favorite keto-friendly snacks. Whether you’re following a ketogenic diet or simply craving a guilt-free indulgence, these sliders are packed with flavor and sure to impress.

Nutriscore Rating: 44/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 8

Ingredients

• 1.5 cups Almond flour
• 1 tablespoon Baking powder
• 0.5 teaspoon Sea salt
• 4 large Eggs
• 0.5 cup Unsalted butter, melted
• 2 cups Shredded mozzarella cheese
• 0.75 pound Deli sliced ham
• 8 slices Swiss cheese slices
• 2 tablespoons Butter, melted (for brushing)
• 1 tablespoon Dijon mustard
• 1 teaspoon Poppy seeds (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, combine almond flour, baking powder, and sea salt. Whisk together to ensure the baking powder is evenly distributed.

Step 3

Add the eggs to the dry ingredients and mix well.

Step 4

Pour in the melted butter and mix until a dough forms.

Step 5

Fold in the shredded mozzarella cheese, making sure it is well incorporated into the dough.

Step 6

Divide the dough into 8 equal parts and shape each into a small ball. Place them onto the prepared baking sheet.

Step 7

Flatten each ball slightly to form mini buns or slider-sized buns.

Step 8

Bake in the preheated oven for 10-12 minutes or until the tops are golden brown and the buns are set.

Step 9

Remove from the oven and let them cool on a wire rack for a few minutes.

Step 10

Slice the cooled buns horizontally.

Step 11

Spread approximately 1/2 teaspoon of Dijon mustard on the bottom halves of each bun.

Step 12

Layer with a slice of Swiss cheese, an equal amount of sliced deli ham, and another slice of Swiss cheese.

Step 13

Top with the other half of the bun.

Step 14

Place the assembled sliders back onto the baking sheet and brush with melted butter.

Step 15

If desired, sprinkle poppy seeds evenly over the tops of the sliders.

Step 16

Bake for an additional 3-5 minutes, until the cheese is melted and bubbly.

Step 17

Serve warm and enjoy your flavorful Keto Ham and Cheese Sliders!

Nutrition Facts

Serving size	(1315.1g)

Amount per serving	% Daily Value*
Calories	4225.3

Total Fat 345.5g	0%
Saturated Fat 161.2g	0%
Polyunsaturated Fat g
Cholesterol 1616.1mg	0%
Sodium 9549.6mg	0%
Total Carbohydrate 68.7g	0%
Dietary Fiber 16.0g	0%
Total Sugars 19.2g
Protein 235.0g	0%

Vitamin D 226.2IU	0%
Calcium 3959.3mg	0%
Iron 12.3mg	0%
Potassium 1762.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.9%

Protein: 21.7%

Carbs: 6.4%