Start your day the low-carb way with this indulgent Keto Ham and Cheese Omelette, a satisfying and flavorful meal perfect for breakfast, brunch, or even a quick lunch. Made with fluffy, perfectly seasoned eggs whisked with a touch of heavy cream for richness, this omelette is packed with savory diced ham and gooey melted cheddar cheese. A pat of butter ensures a golden, non-stick finish, while optional fresh chives add a subtle pop of color and flavor. With just 15 minutes from prep to plate and only a handful of keto-friendly ingredients, this easy one-pan recipe is a perfect match for your low-carb lifestyle. Serve it warm and enjoy the unbeatable combination of simplicity and comfort with every bite.
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Crack the eggs into a mixing bowl, add the heavy cream, salt, and black pepper. Whisk until thoroughly combined and slightly fluffy.
Heat a non-stick skillet over medium heat and add the butter. Let it melt and coat the bottom of the pan.
Pour the egg mixture into the skillet and let it cook undisturbed for about 2 minutes or until the edges begin to set.
Sprinkle the diced ham evenly over half of the omelette surface.
Add the shredded cheddar cheese on top of the ham.
Using a spatula, gently fold the uncovered half of the omelette over the filled half. Press slightly to seal it.
Continue to cook for another 2-3 minutes, or until the cheese is melted and the omelette is fully cooked through.
Carefully slide the omelette onto a plate using the spatula.
Garnish with chopped chives if desired and serve warm.
Serving size | (325.3g) |
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Amount per serving | % Daily Value* |
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Calories | 731.7 |
Total Fat 55.6g | 0% |
Saturated Fat 27.2g | 0% |
Polyunsaturated Fat 1.5g | |
Cholesterol 673.5mg | 0% |
Sodium 3389.8mg | 0% |
Total Carbohydrate 16.5g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 1.3g | |
Protein 34.0g | 0% |
Vitamin D 127.5IU | 0% |
Calcium 337.1mg | 0% |
Iron 3.3mg | 0% |
Potassium 567.2mg | 0% |
Source of Calories