Keto Hakka Noodles
Discover a low-carb twist on a beloved classic with these flavorful Keto Hakka Noodles! This recipe transforms traditional stir-fried noodles into a keto-friendly delight by using zucchini spirals as the base. Tossed with a medley of crisp, colorful vegetables like bell peppers, carrots, and cabbage, and infused with the savory kick of garlic, ginger, soy sauce, and sriracha, this dish delivers all the bold flavors of Hakka cuisine without the carbs. Perfect for a quick and healthy weeknight dinner, it's ready in just 25 minutes and packed with nutrients, making it a guilt-free indulgence. Serve hot with a sprinkle of fresh green onions for a satisfying, low-carb meal that will keep you coming back for more!
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 4 medium Zucchini
- 2 tablespoons Olive oil
- 3 cloves Garlic, minced
- 1 inch piece Ginger, minced
- 1 medium Bell pepper, thinly sliced
- 1 Carrot, julienned
- 1 cup Cabbage, shredded
- 3 Green onions, chopped
- 2 tablespoons Soy sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Sriracha
- 1 teaspoon Sesame oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash the zucchinis and, using a spiralizer, create 'noodles' from them. Set them aside on a paper towel to drain any excess moisture.
Step 2
Heat a large pan over medium-high heat and add olive oil.
Step 3
Add minced garlic and ginger to the pan, sautéing for about 30 seconds until fragrant.
Step 4
Add the sliced bell pepper, julienned carrot, and shredded cabbage to the pan. Sauté the vegetables for about 3-4 minutes until they start to soften.
Step 5
Add the zucchini noodles to the pan. Stir-fry everything together for another 2-3 minutes, ensuring the zucchini noodles are evenly coated with the other ingredients.
Step 6
In a small bowl, mix soy sauce, rice vinegar, sriracha, and sesame oil.
Step 7
Pour the sauce over the vegetables in the pan, tossing everything gently to combine.
Step 8
Season with salt and black pepper to taste, stir-frying for an additional minute.
Step 9
Remove the pan from heat and sprinkle chopped green onions over the top before serving.
Step 10
Serve immediately while warm. Enjoy your Keto Hakka Noodles!
Nutrition Facts
| Serving size | (1506.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 889.1 |
| Total Fat 45.7g | 0% |
| Saturated Fat 7.1g | 0% |
| Polyunsaturated Fat 9.1g | |
| Cholesterol 0mg | 0% |
| Sodium 10066.5mg | 0% |
| Total Carbohydrate 109.6g | 0% |
| Dietary Fiber 22.4g | 0% |
| Total Sugars 75.4g | |
| Protein 20.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 449.2mg | 0% |
| Iron 9.2mg | 0% |
| Potassium 3457.5mg | 0% |
Source of Calories