Spice up your keto meal plan with this irresistibly bold Keto Habanero Salsa, a fiery low-carb twist on a classic favorite! Packed with vibrant flavors from fresh habanero peppers, juicy Roma tomatoes, zesty lime juice, and aromatic cilantro, this salsa delivers a perfect balance of heat and zest. With only 15 minutes of prep time and no cooking required, it’s a quick and easy way to elevate your favorite dishes. Whether you’re dipping crispy keto chips, topping grilled proteins, or adding flair to your lettuce wraps, this homemade salsa is a must-try for spice enthusiasts. Plus, it’s completely sugar-free and keto-friendly, making it the ultimate guilt-free condiment to enhance your low-carb lifestyle!
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Begin by wearing gloves to protect your hands from the heat of the habanero peppers.
Remove the stems and seeds from the habanero peppers for desired heat level, then finely chop them. Place in a medium-sized bowl.
Dice the Roma tomatoes and add them to the bowl with the habanero peppers.
Finely chop half of a red onion and add to the mixture.
Chop the cilantro finely and add it to the bowl.
Mince the garlic cloves and add them to the salsa mixture.
Add the lime juice, salt, black pepper, and olive oil to the salsa.
Gently mix all the ingredients together until well combined.
Let the salsa sit for about 10 minutes to allow the flavors to meld together.
Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Serving size | (370.6g) |
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Amount per serving | % Daily Value* |
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Calories | 219.9 |
Total Fat 14.7g | 0% |
Saturated Fat 2.2g | 0% |
Polyunsaturated Fat 1.3g | |
Cholesterol 0mg | 0% |
Sodium 1197.1mg | 0% |
Total Carbohydrate 23.1g | 0% |
Dietary Fiber 4.7g | 0% |
Total Sugars 9.3g | |
Protein 3.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 64.4mg | 0% |
Iron 1.4mg | 0% |
Potassium 744.6mg | 0% |
Source of Calories