Keto Gyro Wrap with Fries

Indulge in the bold Mediterranean flavors of this Keto Gyro Wrap with Fries, a low-carb twist on a classic favorite! Juicy, herb-seasoned ground lamb is baked to perfection and thinly sliced, then wrapped in crisp, fresh romaine lettuce for a guilt-free alternative to traditional pita. Topped with cool cucumber, tangy cherry tomatoes, zesty red onion, creamy feta, and a drizzle of homemade tzatziki sauce, every bite is a flavor-packed journey. Paired with oven-roasted jicama fries seasoned with paprika and garlic, this dish satisfies both your cravings and your keto lifestyle. Ready in just one hour, it's an easy, wholesome dinner option that will transport your taste buds straight to the Mediterranean. Perfect for keto enthusiasts or anyone seeking a deliciously healthy meal!

Nutriscore Rating: 72/100

Prep Time:20 mins

Cook Time:40 mins

Total Time:60 mins

Servings: 4

Ingredients

• 500 g Ground lamb
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 8 leaves Romaine lettuce leaves
• 1 medium Cucumber, sliced
• 150 g Cherry tomatoes, halved
• 0.5 medium Red onion, thinly sliced
• 100 g Feta cheese, crumbled
• 0.5 cup Tzatziki sauce
• 500 g Jicama, peeled and cut into fries
• 1 teaspoon Paprika
• 1 teaspoon Garlic powder (for fries)
• 0.5 teaspoon Salt (for fries)
• 0.5 teaspoon Black pepper (for fries)

Directions

Step 1

Preheat oven to 200°C (392°F).

Step 2

In a large bowl, mix together ground lamb, olive oil, garlic powder, onion powder, dried oregano, salt, and black pepper until well combined.

Step 3

Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.

Step 4

Bake in the preheated oven for 30 minutes or until the lamb is cooked through and golden brown.

Step 5

Remove from oven and let it rest for 5 minutes before slicing thinly.

Step 6

While the lamb is baking, prepare the jicama fries. In a mixing bowl, toss jicama sticks with olive oil, paprika, garlic powder, salt, and black pepper.

Step 7

Spread the jicama fries on a separate baking sheet lined with parchment paper.

Step 8

Bake in the oven for 30-35 minutes, flipping halfway through, until the fries are golden and slightly crispy.

Step 9

To assemble the gyro wraps, lay two romaine lettuce leaves on a flat surface overlapping slightly.

Step 10

Place a few slices of cooked lamb onto the lettuce leaves.

Step 11

Top with cucumber slices, cherry tomato halves, sliced red onion, and a sprinkle of crumbled feta cheese.

Step 12

Drizzle with tzatziki sauce.

Step 13

Carefully roll the lettuce leaves around the filling to form a wrap.

Step 14

Serve the gyro wraps warm with the jicama fries on the side.

Nutrition Facts

Serving size	(1851.9g)

Amount per serving	% Daily Value*
Calories	2375.9

Total Fat 156.7g	0%
Saturated Fat 61.2g	0%
Polyunsaturated Fat 10.3g
Cholesterol 571.7mg	0%
Sodium 5692.4mg	0%
Total Carbohydrate 87.1g	0%
Dietary Fiber 33.2g	0%
Total Sugars 25.9g
Protein 153.5g	0%

Vitamin D 20IU	0%
Calcium 861.6mg	0%
Iron 16.7mg	0%
Potassium 3904.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.4%

Protein: 25.9%

Carbs: 14.7%