Keto Gyro Salad

Savor the Mediterranean flavors with this vibrant Keto Gyro Salad, a low-carb twist on the classic Greek favorite. This hearty yet fresh dish features perfectly seasoned ground beef infused with garlic, oregano, and cumin, layered over a bed of crisp mixed greens, juicy cherry tomatoes, and crunchy cucumbers. Creamy feta cheese adds the perfect tangy bite, while a refreshing homemade tzatziki dressing with a hint of lemon and fresh dill ties everything together. Ready in just 35 minutes, this keto-friendly salad is not only quick and easy but also packed with bold flavors and satisfying textures. Perfect for meal prep or an effortless weeknight dinner, this gluten-free gyro salad is your gateway to a guilt-free taste of Greece!

Nutriscore Rating: 67/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Ground beef
• 2 tablespoons Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 2 teaspoons Dried oregano
• 1 teaspoon Ground cumin
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 150 grams Mixed greens
• 100 grams Cherry tomatoes
• 1 medium Cucumber
• 0.5 medium Red onion
• 100 grams Feta cheese
• 150 grams Tzatziki sauce
• 1 tablespoon Lemon juice
• 1 tablespoon Fresh dill

Directions

Step 1

Heat a large skillet over medium heat and add the olive oil.

Step 2

Add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned and cooked through, about 10 minutes.

Step 3

Stir in the garlic powder, onion powder, dried oregano, ground cumin, salt, and black pepper. Cook for another 2-3 minutes until fragrant.

Step 4

Remove the beef mixture from the heat and set aside to cool slightly.

Step 5

While the beef is cooking, prepare the salad ingredients. Halve the cherry tomatoes and thinly slice the cucumber and red onion.

Step 6

In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

Step 7

Add the cooked beef to the salad mixture and toss gently to combine.

Step 8

Crumble the feta cheese over the top of the salad.

Step 9

In a small bowl, mix the tzatziki sauce with the lemon juice and fresh dill.

Step 10

Drizzle the dressing over the top of the salad before serving.

Step 11

Serve immediately, enjoying the fresh flavors and satisfying texture of this keto friendly gyro salad.

Nutrition Facts

Serving size	(1326.1g)

Amount per serving	% Daily Value*
Calories	1900.3

Total Fat 149.2g	0%
Saturated Fat 56.1g	0%
Polyunsaturated Fat 4.4g
Cholesterol 431.4mg	0%
Sodium 4380.9mg	0%
Total Carbohydrate 39.0g	0%
Dietary Fiber 7.2g	0%
Total Sugars 15.0g
Protein 113.1g	0%

Vitamin D 16IU	0%
Calcium 818.7mg	0%
Iron 14.3mg	0%
Potassium 2656.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.8%

Protein: 23.2%

Carbs: 8.0%