Cool, crisp, and delightfully creamy, Keto Gurkensalat (German Cucumber Salad) is a refreshing low-carb twist on a classic European dish. Featuring wafer-thin slices of English cucumber, a hint of red onion, and a tangy dressing made with sour cream, white vinegar, fresh dill, and a touch of keto-friendly sweetener, this salad perfectly balances lightness with flavor. A short prep time of just 15 minutes makes it an ideal side dish for busy weeknights or summer barbecues, while its low-carb, keto-approved ingredients are perfect for health-conscious eaters. Serve it chilled to let the vibrant flavors meld together and elevate your table with this authentic, fuss-free recipe. Perfectly suited for those seeking an easy cucumber salad with a German twist!
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Wash the cucumbers thoroughly and slice them very thinly. A mandoline slicer works well for achieving uniform slices.
Place the sliced cucumbers in a large bowl. Sprinkle with salt and toss to combine. Allow them to sit for about 10-15 minutes to draw out excess moisture.
While the cucumber is resting, finely slice the red onion and add it to the bowl with cucumbers.
In a small mixing bowl, whisk together the white vinegar, finely chopped fresh dill, sour cream, and sweetener until smooth and well combined.
Drain any liquid that has been released from the cucumbers and onions, then pour the dressing over the cucumbers.
Gently toss the salad until all pieces are evenly coated with the dressing.
Season with freshly ground black pepper, adjusting to taste.
Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.
Serving size | (760.8g) |
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Amount per serving | % Daily Value* |
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Calories | 204.3 |
Total Fat 7.4g | 0% |
Saturated Fat 4.8g | 0% |
Cholesterol 18mg | 0% |
Sodium 2401.9mg | 0% |
Total Carbohydrate 37.0g | 0% |
Dietary Fiber 5.8g | 0% |
Total Sugars 15.8g | |
Protein 6.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 177.4mg | 0% |
Iron 2.0mg | 0% |
Potassium 1060.2mg | 0% |
Source of Calories