Nutrition Facts for Keto gurkensalat (german cucumber salad)

Keto Gurkensalat (German Cucumber Salad)

Cool, crisp, and delightfully creamy, Keto Gurkensalat (German Cucumber Salad) is a refreshing low-carb twist on a classic European dish. Featuring wafer-thin slices of English cucumber, a hint of red onion, and a tangy dressing made with sour cream, white vinegar, fresh dill, and a touch of keto-friendly sweetener, this salad perfectly balances lightness with flavor. A short prep time of just 15 minutes makes it an ideal side dish for busy weeknights or summer barbecues, while its low-carb, keto-approved ingredients are perfect for health-conscious eaters. Serve it chilled to let the vibrant flavors meld together and elevate your table with this authentic, fuss-free recipe. Perfectly suited for those seeking an easy cucumber salad with a German twist!

Nutriscore Rating: 75/100
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Image of Keto Gurkensalat (German Cucumber Salad)
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 4

Ingredients

  • 2 English cucumber
  • 1 teaspoon Salt
  • 0.5 Red onion
  • 2 tablespoons White vinegar
  • 2 tablespoons Fresh dill
  • 3 tablespoons Sour cream
  • 1 teaspoon Sweetener (erythritol or other keto-friendly sweetener)
  • 0.5 teaspoon Freshly ground black pepper

Directions

Step 1

Wash the cucumbers thoroughly and slice them very thinly. A mandoline slicer works well for achieving uniform slices.

Step 2

Place the sliced cucumbers in a large bowl. Sprinkle with salt and toss to combine. Allow them to sit for about 10-15 minutes to draw out excess moisture.

Step 3

While the cucumber is resting, finely slice the red onion and add it to the bowl with cucumbers.

Step 4

In a small mixing bowl, whisk together the white vinegar, finely chopped fresh dill, sour cream, and sweetener until smooth and well combined.

Step 5

Drain any liquid that has been released from the cucumbers and onions, then pour the dressing over the cucumbers.

Step 6

Gently toss the salad until all pieces are evenly coated with the dressing.

Step 7

Season with freshly ground black pepper, adjusting to taste.

Step 8

Chill the salad in the refrigerator for at least 30 minutes before serving to allow flavors to meld.

Nutrition Facts

Serving size (760.8g)
Amount per serving % Daily Value*
Calories 204.3
Total Fat 7.4g 0%
Saturated Fat 4.8g 0%
Polyunsaturated Fat g
Cholesterol 18mg 0%
Sodium 2401.9mg 0%
Total Carbohydrate 37.0g 0%
Dietary Fiber 5.8g 0%
Total Sugars 15.8g
Protein 6.3g 0%
Vitamin D 0IU 0%
Calcium 177.4mg 0%
Iron 2.0mg 0%
Potassium 1060.2mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.8%
Protein: 10.5%
Carbs: 61.7%