Satisfy your sweet cravings without breaking your keto diet with this irresistibly soft and juicy Keto Gulab Jamun. This low-carb twist on the classic Indian dessert combines almond flour, grated paneer, and a hint of cardamom to create melt-in-your-mouth dough balls that are shallow-fried to golden perfection. Soaked in a fragrant sugar-free syrup infused with rose water and saffron, each bite bursts with rich, aromatic flavors. Quick to prepare in just under an hour, this keto-friendly treat is perfect for festive occasions or indulgent evenings. Enjoy the traditional essence of Gulab Jamun without the carb overload!
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In a bowl, mix together almond flour, grated paneer, baking powder, cardamom powder, and ghee until a crumbly texture forms.
Add the heavy cream gradually into the mixture and knead until it transforms into a smooth dough.
Divide the dough into equal small portions and shape them into smooth, round balls. Ensure there are no cracks.
In a pan, heat vegetable oil on medium heat. Once hot, shallow fry the dough balls until golden brown. Ensure to fry them evenly by turning them occasionally.
To make the syrup, in a separate pot, combine erythritol and water. Bring to a boil and stir until the erythritol fully dissolves.
Reduce the heat and add the rose water and saffron. Simmer for another 5 minutes.
Once the fried balls are ready, soak them in the hot syrup. Let them absorb the syrup for at least 15 minutes while they remain warm.
Serve the Keto Gulab Jamun warm or at room temperature and enjoy the delicious low-carb sweet treat.
Serving size | (807.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2907.2 |
Total Fat 307.1g | 0% |
Saturated Fat 63.8g | 0% |
Polyunsaturated Fat 134.4g | |
Cholesterol 140mg | 0% |
Sodium 270.1mg | 0% |
Total Carbohydrate 87.4g | 0% |
Dietary Fiber 10.5g | 0% |
Total Sugars 7.9g | |
Protein 44.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 483.3mg | 0% |
Iron 4.2mg | 0% |
Potassium 192.0mg | 0% |
Source of Calories