Keto Guacamole Toast
Elevate your breakfast or snack game with this irresistibly creamy Keto Guacamole Toast! Perfectly toasted slices of almond flour bread provide a low-carb, gluten-free base for a vibrant guacamole made with ripe avocados, zesty lime juice, aromatic garlic, and a kick of fresh jalapeño. Packed with healthy fats and bold flavors, this recipe comes together in just 20 minutes, making it an ideal choice for busy mornings or a satisfying mid-day bite. Garnished with fresh cilantro and seasoned to perfection, this keto-friendly take on a classic favorite is as nutritious as it is delicious. Serve it as-is or pair it with a side salad for a complete, wholesome meal!
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Ingredients
- 2 medium avocados
- 1 medium lime
- 0.25 cup small red onion
- 2 tablespoons fresh cilantro, chopped
- 1 small jalapeño, seeded and minced
- 1 clove garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon ground black pepper
- 4 slices almond flour bread slices
- 1 tablespoon olive oil
Directions
Step 1
Cut the avocados in half, remove the pits, and scoop the flesh into a medium-sized bowl. Use a fork to mash the avocado to your desired consistency; chunky or smooth.
Step 2
Cut the lime in half and squeeze the juice over the mashed avocados to prevent browning and add flavor.
Step 3
Add the chopped red onion, cilantro, minced jalapeño, and minced garlic to the avocado mixture. Stir to combine.
Step 4
Season with salt and ground black pepper according to taste and mix well.
Step 5
Heat a non-stick pan over medium heat. Brush each slice of almond flour bread with olive oil on both sides.
Step 6
Place the bread slices in the heated pan and toast for about 2-3 minutes on each side until golden and crisp.
Step 7
Remove the toasted bread slices from the pan and let them cool slightly.
Step 8
Divide the guacamole evenly among the toasted bread slices, spreading it generously over the top.
Step 9
Serve immediately and enjoy your Keto Guacamole Toast.
Nutrition Facts
| Serving size | (657.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1495.1 |
| Total Fat 128.3g | 0% |
| Saturated Fat 14.6g | 0% |
| Polyunsaturated Fat 1.4g | |
| Cholesterol 0mg | 0% |
| Sodium 1812.9mg | 0% |
| Total Carbohydrate 71.0g | 0% |
| Dietary Fiber 41.1g | 0% |
| Total Sugars 10.1g | |
| Protein 33.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 328.6mg | 0% |
| Iron 6.9mg | 0% |
| Potassium 2553.1mg | 0% |
Source of Calories