Elevate your snack game with this Keto Guacamole Salsa, a vibrant and flavorful twist on classic guacamole that’s perfect for low-carb diets! Combining creamy ripe avocados with juicy tomatoes, zesty lime juice, and a hint of heat from fresh jalapeño, this easy-to-make recipe is packed with fresh ingredients and bold flavors. The dish comes together in just 15 minutes and features a chunky, satisfying texture that pairs beautifully with crispy veggies, keto-friendly chips, or grilled meats. Whether you’re hosting a crowd or meal-prepping for the week, this versatile dip is a must-try for avocado lovers and keto enthusiasts alike!
Scan with your phone to download!
Begin by preparing the ingredients: dice the tomatoes and finely chop the red onion and cilantro. Mince the garlic clove and jalapeño pepper, ensuring to remove the seeds for less heat unless desired.
Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl.
Mash the avocado gently using a fork or a potato masher until a chunky consistency is achieved, retaining some texture.
Add the diced tomatoes, chopped red onion, cilantro, minced garlic, and jalapeño to the mashed avocados.
Pour the lime juice over the mixture and season with sea salt and black pepper.
Gently fold the ingredients together until well combined, being careful not to over-mix to preserve the chunky texture.
Taste and adjust seasoning with additional salt, pepper, or lime juice if needed.
Transfer to a serving bowl and serve immediately, or cover tightly with plastic wrap and refrigerate until ready to serve to prevent browning.
Serving size | (716.1g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 588.3 |
Total Fat 45.1g | 0% |
Saturated Fat 6.5g | 0% |
Polyunsaturated Fat 0.2g | |
Cholesterol 0mg | 0% |
Sodium 1203.4mg | 0% |
Total Carbohydrate 50.8g | 0% |
Dietary Fiber 25.6g | 0% |
Total Sugars 12.4g | |
Protein 9.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 104.1mg | 0% |
Iron 2.8mg | 0% |
Potassium 2262.4mg | 0% |
Source of Calories