Nutrition Facts for Keto guacamole salad

Keto Guacamole Salad

Brighten up your low-carb meal plan with this vibrant and satisfying Keto Guacamole Salad! Bursting with fresh ingredients like creamy ripe avocados, juicy cherry tomatoes, crisp cucumber, and a zesty kick of lime, this recipe is a refreshing twist on traditional guacamole. A hint of heat from diced jalapeño and the aromatic pop of cilantro elevate this dish, making it a flavorful and nutrient-packed keto-friendly choice. With just 20 minutes of prep and no cooking required, this salad is perfect for a quick lunch, an easy dinner side, or a healthy party dish. Enjoy it fresh or chilled, and bring a bold, guilt-free burst of flavor to your table!

Nutriscore Rating: 81/100
Want to add this food to your meal log?
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
SnapCalorie App QR Code

Scan with your phone to download!

Image of Keto Guacamole Salad
Prep Time:20 mins
Cook Time:0 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 2 whole ripe avocados
  • 0.25 cup red onion
  • 1 cup cherry tomatoes
  • 1 medium cucumber
  • 0.25 cup cilantro
  • 1 whole lime
  • 2 tablespoons olive oil
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 whole jalapeño

Directions

Step 1

Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Roughly mash the avocado with a fork to your desired consistency.

Step 2

Finely dice the red onion to measure 0.25 cup and add it to the avocado.

Step 3

Slice the cherry tomatoes in halves or quarters and add 1 cup to the bowl.

Step 4

Peel the cucumber, if desired, and chop into small cubes. Add the cucumber to the bowl.

Step 5

Chop the cilantro leaves to fill 0.25 cup, and add to the mixture.

Step 6

Slice the lime in half and squeeze the juice over the salad.

Step 7

Add 2 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl.

Step 8

For some extra heat, finely dice the jalapeño, discarding the seeds if you prefer less spice, and mix it into the salad.

Step 9

Gently toss all ingredients together to combine well.

Step 10

Adjust seasoning with additional salt and pepper if needed and serve immediately or chilled.

Nutrition Facts

Serving size (836.6g)
Amount per serving % Daily Value*
Calories 840.3
Total Fat 73.1g 0%
Saturated Fat 10.9g 0%
Polyunsaturated Fat 2.8g
Cholesterol 0mg 0%
Sodium 1220.5mg 0%
Total Carbohydrate 52.9g 0%
Dietary Fiber 27.1g 0%
Total Sugars 12.5g
Protein 10.3g 0%
Vitamin D 0IU 0%
Calcium 126.0mg 0%
Iron 3.7mg 0%
Potassium 2301.8mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.2%
Protein: 4.5%
Carbs: 23.2%