Brighten up your low-carb meal plan with this vibrant and satisfying Keto Guacamole Salad! Bursting with fresh ingredients like creamy ripe avocados, juicy cherry tomatoes, crisp cucumber, and a zesty kick of lime, this recipe is a refreshing twist on traditional guacamole. A hint of heat from diced jalapeño and the aromatic pop of cilantro elevate this dish, making it a flavorful and nutrient-packed keto-friendly choice. With just 20 minutes of prep and no cooking required, this salad is perfect for a quick lunch, an easy dinner side, or a healthy party dish. Enjoy it fresh or chilled, and bring a bold, guilt-free burst of flavor to your table!
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Cut the avocados in half, remove the pits, and scoop the flesh into a large mixing bowl. Roughly mash the avocado with a fork to your desired consistency.
Finely dice the red onion to measure 0.25 cup and add it to the avocado.
Slice the cherry tomatoes in halves or quarters and add 1 cup to the bowl.
Peel the cucumber, if desired, and chop into small cubes. Add the cucumber to the bowl.
Chop the cilantro leaves to fill 0.25 cup, and add to the mixture.
Slice the lime in half and squeeze the juice over the salad.
Add 2 tablespoons of olive oil, 0.5 teaspoon of salt, and 0.25 teaspoon of black pepper to the bowl.
For some extra heat, finely dice the jalapeño, discarding the seeds if you prefer less spice, and mix it into the salad.
Gently toss all ingredients together to combine well.
Adjust seasoning with additional salt and pepper if needed and serve immediately or chilled.
Serving size | (836.6g) |
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Amount per serving | % Daily Value* |
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Calories | 840.3 |
Total Fat 73.1g | 0% |
Saturated Fat 10.9g | 0% |
Polyunsaturated Fat 2.8g | |
Cholesterol 0mg | 0% |
Sodium 1220.5mg | 0% |
Total Carbohydrate 52.9g | 0% |
Dietary Fiber 27.1g | 0% |
Total Sugars 12.5g | |
Protein 10.3g | 0% |
Vitamin D 0IU | 0% |
Calcium 126.0mg | 0% |
Iron 3.7mg | 0% |
Potassium 2301.8mg | 0% |
Source of Calories