Savor the bold flavors of this Keto Ground Meat with Tomato Sauce, a hearty and low-carb dish that's perfect for weeknight dinners or meal prep. This quick and easy recipe begins with perfectly browned ground beef sautéed with aromatic onions and garlic, then simmered in a rich tomato sauce infused with Italian seasoning and fresh basil for a burst of Mediterranean flavor. Topped with a sprinkle of freshly grated Parmesan cheese, this dish offers a satisfying, keto-friendly meal that's both comforting and wholesome. Ready in just 45 minutes and packed with protein, this one-pan recipe pairs beautifully with roasted veggies, zucchini noodles, or a simple side salad for a nourishing and flavor-packed dinner.
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Heat olive oil in a large skillet over medium heat.
Add chopped onion and sauté until translucent, about 5 minutes.
Stir in minced garlic and cook for an additional 1-2 minutes, until fragrant.
Increase heat to medium-high and add the ground beef to the skillet. Cook until browned, breaking it up with a spoon, about 8 minutes.
Drain excess fat from the skillet and lower the heat to medium.
Pour in the crushed tomatoes and stir in the tomato paste.
Add Italian seasoning, salt, and black pepper. Stir to combine all ingredients.
Let the sauce simmer for 15 minutes, stirring occasionally to prevent sticking.
Add chopped fresh basil and stir. Cook for another 2 minutes.
Serve hot, sprinkling with grated Parmesan cheese.
Serving size | (1166.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1623.0 |
Total Fat 121.5g | 0% |
Saturated Fat 44.6g | 0% |
Polyunsaturated Fat 2.7g | |
Cholesterol 341.1mg | 0% |
Sodium 3901.1mg | 0% |
Total Carbohydrate 46.7g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 26.5g | |
Protein 102.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 850.5mg | 0% |
Iron 15.8mg | 0% |
Potassium 3165.7mg | 0% |
Source of Calories