Elevate your summer grilling game with this Keto Grilled Zucchini recipe, a quick and flavorful side dish that's perfect for health-conscious eaters. This low-carb, gluten-free recipe transforms fresh zucchini into tender, smoky slices enhanced with a savory blend of garlic powder, oregano, and olive oil. Finished with a sprinkle of melted Parmesan, a refreshing drizzle of lemon juice, and a vibrant touch of fresh parsley, this dish offers a burst of Mediterranean-inspired flavors in every bite. Ready in just 20 minutes, it's an effortless yet gourmet addition to any keto-friendly meal plan. Whether paired with a grilled protein or served as a stand-alone snack, this recipe is bound to become a summer favorite!
Scan with your phone to download!
Preheat your grill to medium-high heat.
Wash the zucchinis and trim off the ends. Slice each zucchini lengthwise into 1/4-inch thick slices.
In a small bowl, mix together the olive oil, garlic powder, dried oregano, salt, and black pepper.
Brush both sides of the zucchini slices generously with the olive oil mixture.
Place the zucchini slices on the grill grates. Grill for about 4-5 minutes per side or until grill marks appear and the zucchini is tender.
Remove the zucchini from the grill and place them on a serving platter.
Immediately sprinkle the grilled zucchini with grated Parmesan cheese so it melts slightly.
Drizzle the lemon juice over the zucchini and garnish with chopped fresh parsley.
Serve warm, and enjoy this flavorful keto-friendly dish.
Serving size | (863.7g) |
---|
Amount per serving | % Daily Value* |
---|---|
Calories | 591.8 |
Total Fat 33.5g | 0% |
Saturated Fat 6.9g | 0% |
Polyunsaturated Fat 3.2g | |
Cholesterol 10mg | 0% |
Sodium 8819.7mg | 0% |
Total Carbohydrate 64.0g | 0% |
Dietary Fiber 7.8g | 0% |
Total Sugars 55.1g | |
Protein 13.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 293.2mg | 0% |
Iron 4.6mg | 0% |
Potassium 1939.3mg | 0% |
Source of Calories