Nutrition Facts for Keto grilled vegetable mountain bread wrap

Keto Grilled Vegetable Mountain Bread Wrap

Savor the perfect balance of smoky, fresh, and tangy flavors with this Keto Grilled Vegetable Mountain Bread Wrap! This low-carb delight features vibrant, char-grilled zucchini, red bell pepper, eggplant, and asparagus, all tossed in aromatic olive oil, salt, and pepper, then wrapped snugly in keto-friendly mountain bread. For added indulgence, a sprinkle of creamy feta cheese (optional) and a drizzle of sweet balsamic glaze elevate the flavor profile, while fresh basil leaves bring a fragrant, herby touch. Quick to prepare and ideal for clean-eating enthusiasts, this wrap is a fantastic option for a light lunch, satisfying snack, or easy dinner. Healthy, versatile, and ready in just 35 minutes, these wraps are perfect for anyone seeking a delicious keto-friendly recipe that doesn’t compromise on flavor.

Nutriscore Rating: 64/100
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Image of Keto Grilled Vegetable Mountain Bread Wrap
Prep Time:15 mins
Cook Time:20 mins
Total Time:35 mins
Servings: 4

Ingredients

  • 4 sheets Mountain bread wraps (low-carb, keto-friendly)
  • 1 medium, sliced Zucchini
  • 1 medium, sliced Red bell pepper
  • 1 small, sliced Eggplant
  • 8 spears, trimmed Asparagus
  • 2 tablespoons Olive oil
  • 0.5 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 50 grams, crumbled Feta cheese (optional for non-vegan)
  • 8 leaves Fresh basil leaves
  • 2 tablespoons Balsamic glaze

Directions

Step 1

Preheat your grill to medium-high heat.

Step 2

In a large bowl, toss the zucchini, red bell pepper, eggplant, and asparagus with olive oil, salt, and black pepper until evenly coated.

Step 3

Place the vegetables on the grill and cook for 3-4 minutes on each side or until they are tender and have grill marks.

Step 4

Remove the vegetables from the grill and set them aside to cool slightly.

Step 5

Lay one mountain bread sheet on a clean, flat surface. Arrange a portion of the grilled vegetables in the center of the sheet.

Step 6

Top with a few crumbles of feta cheese if using and a couple of fresh basil leaves.

Step 7

Drizzle with balsamic glaze for added flavor.

Step 8

Fold the sides of the mountain bread over the filling and roll tightly to form a wrap.

Step 9

Repeat the process for the remaining wraps.

Step 10

Serve immediately, enjoy your keto-friendly grilled vegetable mountain bread wraps.

Nutrition Facts

Serving size (659.1g)
Amount per serving % Daily Value*
Calories 886.5
Total Fat 47.9g 0%
Saturated Fat 14.1g 0%
Polyunsaturated Fat 2.9g
Cholesterol 44.6mg 0%
Sodium 4139.7mg 0%
Total Carbohydrate 70.9g 0%
Dietary Fiber 15.5g 0%
Total Sugars 40.8g
Protein 25.5g 0%
Vitamin D 0IU 0%
Calcium 380.1mg 0%
Iron 6.9mg 0%
Potassium 1248.7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.8%
Protein: 12.5%
Carbs: 34.7%