Elevate your low-carb meals with this savory Keto Grilled Turkey Patty recipe, a perfect balance of flavor and simplicity. Made with lean ground turkey, almond flour, and fragrant seasonings like garlic and onion powder, these juicy patties are the ultimate keto-friendly delight. Fresh parsley adds a pop of herbaceous brightness, while a touch of olive oil ensures perfectly grilled patties that won’t stick to the grates. Ready in just 25 minutes, this protein-packed dish is ideal for busy weeknights or meal prep. Pair these gluten-free turkey patties with a crisp salad or roasted vegetables for a wholesome and satisfying low-carb meal that doesn’t compromise on taste.
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In a large mixing bowl, combine the ground turkey, egg, almond flour, onion powder, garlic powder, salt, and black pepper.
Chop the fresh parsley finely and add it to the turkey mixture.
Mix everything together using your hands until all ingredients are well combined.
Divide the mixture into 4 equal parts and shape them into patties.
Preheat the grill to medium-high heat and lightly brush the grill grates with olive oil to prevent sticking.
Place the turkey patties on the hot grill and cook for approximately 6-8 minutes on each side or until the internal temperature reaches 165°F (74°C).
Remove the patties from the grill and let them rest for a couple of minutes before serving.
Serve these delicious keto turkey patties with a side salad or keto-friendly sides for a complete meal.
Serving size | (631.2g) |
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Amount per serving | % Daily Value* |
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Calories | 1260.4 |
Total Fat 86.7g | 0% |
Saturated Fat 18.7g | 0% |
Polyunsaturated Fat 4.6g | |
Cholesterol 574.4mg | 0% |
Sodium 1653.3mg | 0% |
Total Carbohydrate 12.2g | 0% |
Dietary Fiber 4.4g | 0% |
Total Sugars 1.3g | |
Protein 108.3g | 0% |
Vitamin D 53.8IU | 0% |
Calcium 120.1mg | 0% |
Iron 7.8mg | 0% |
Potassium 196.9mg | 0% |
Source of Calories