Keto Grilled Tuna Steaks with Lemon and Herb Marinade
Elevate your low-carb dining experience with these Keto Grilled Tuna Steaks with Lemon and Herb Marinade, a dish that combines bold flavors and wholesome ingredients for a guilt-free gourmet meal. Perfectly seared on the grill, these tender tuna steaks are infused with a zesty marinade made from fresh lemon juice, olive oil, fragrant herbs like parsley and thyme, and a hint of garlic. With just 15 minutes of prep time and a quick 10-minute grilling session, this recipe delivers restaurant-quality results effortlessly. Whether you're following the keto lifestyle or just seeking a healthy, protein-packed dinner, these tuna steaks, served with a sprinkle of lemon zest or fresh herbs, are a showstopping addition to your table.
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Ingredients
- 4 pieces Tuna steaks
- 0.25 cup Lemon juice
- 0.25 cup Olive oil
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme, chopped
- 3 cloves Garlic, minced
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 teaspoon Lemon zest
Directions
Step 1
In a small bowl, whisk together the lemon juice, olive oil, chopped parsley, chopped thyme, minced garlic, salt, black pepper, and lemon zest to create the marinade.
Step 2
Place the tuna steaks in a large resealable plastic bag or shallow dish, and pour the marinade over them, ensuring each steak is well coated.
Step 3
Seal the bag or cover the dish and refrigerate the marinated tuna for at least 30 minutes, allowing the flavors to infuse into the fish.
Step 4
Preheat the grill to medium-high heat.
Step 5
Remove the tuna steaks from the marinade, allowing any excess marinade to drip off.
Step 6
Grill the tuna steaks for 3-4 minutes on each side for medium-rare doneness, depending on the thickness of the steaks. Adjust the cooking time for your preferred level of doneness.
Step 7
Remove the tuna steaks from the grill and let them rest for 2-3 minutes before serving to allow the juices to redistribute.
Step 8
Serve the grilled tuna steaks warm, garnished with additional fresh herbs or lemon wedges if desired.
Nutrition Facts
| Serving size | (759.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1275.4 |
| Total Fat 60.2g | 0% |
| Saturated Fat 9.9g | 0% |
| Polyunsaturated Fat 5.3g | |
| Cholesterol 240.0mg | 0% |
| Sodium 2567.7mg | 0% |
| Total Carbohydrate 9.3g | 0% |
| Dietary Fiber 1.4g | 0% |
| Total Sugars 1.8g | |
| Protein 161.2g | 0% |
| Vitamin D 800.0IU | 0% |
| Calcium 89.2mg | 0% |
| Iron 7.5mg | 0% |
| Potassium 2590.8mg | 0% |
Source of Calories