Keto Grilled Tri-Tip Sandwich
Satisfy your craving for hearty, low-carb comfort food with this Keto Grilled Tri-Tip Sandwich! Featuring tender, marinated tri-tip steak grilled to perfection, this recipe combines rich, smoky flavors with fresh, vibrant toppings. Slices of juicy avocado, crisp lettuce, and ripe tomato are layered onto toasted keto-friendly rolls slathered with creamy mayonnaise, creating a sandwich that's as delicious as it is guilt-free. With just 20 minutes of prep time and a quick cook on the grill, this recipe is perfect for backyard barbecues or a cozy weeknight dinner. Packed with protein and healthy fats, this keto sandwich delivers big flavor while keeping you on track with your low-carb lifestyle. Perfect for anyone seeking a quick-to-make, keto-friendly meal that's sure to impress!
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Ingredients
- 1.5 pounds Tri-tip steak
- 2 tablespoons Olive oil
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 pieces Keto-friendly sandwich rolls
- 4 tablespoons Mayonnaise
- 4 pieces Lettuce leaves
- 8 pieces Tomato slices
- 1 large Avocado
Directions
Step 1
Preheat your grill to high heat.
Step 2
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, salt, and black pepper.
Step 3
Rub the mixture evenly over the tri-tip steak, ensuring all sides are coated.
Step 4
Grill the tri-tip steak for about 8-10 minutes on each side or until it reaches your preferred level of doneness (internal temperature of 135°F for medium-rare).
Step 5
Remove the steak from the grill, cover it with aluminum foil, and let it rest for 10 minutes to allow the juices to redistribute.
Step 6
While the steak is resting, prepare the sandwich toppings. Slice the avocado and wash and dry the lettuce leaves.
Step 7
Cut the rested tri-tip steak against the grain into thin slices.
Step 8
Toast the keto-friendly sandwich rolls on the grill for 2-3 minutes until lightly browned and warm.
Step 9
To assemble each sandwich, spread 1 tablespoon of mayonnaise on the bottom half of each toasted roll.
Step 10
Layer with lettuce, 2 slices of tomato, and a few slices of avocado.
Step 11
Top with a generous portion of sliced tri-tip steak.
Step 12
Place the top half of the roll on the sandwich and serve immediately.
Nutrition Facts
| Serving size | (1365.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3411.2 |
| Total Fat 270.3g | 0% |
| Saturated Fat 72.8g | 0% |
| Polyunsaturated Fat 6.3g | |
| Cholesterol 700.3mg | 0% |
| Sodium 3814.6mg | 0% |
| Total Carbohydrate 50.7g | 0% |
| Dietary Fiber 21.6g | 0% |
| Total Sugars 10.0g | |
| Protein 183.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 436.9mg | 0% |
| Iron 19.3mg | 0% |
| Potassium 4119.6mg | 0% |
Source of Calories